Soup du Jour
De constructed Caesar Salad with Parmesan Shavings & Anchovies
Cinnamon Poached Apple on Fall Greens with Sugared Cranberries and Pecans
Scallop Ceviche with Lemon, Cilantro and Cracked Pepper
Butternut Squash Lasagna, Toasted Hazelnuts and Spinach with Drunk Raisins
Maryland Rock Fish, Wild Rice, Green Beans and Pearl Onions Almandine
Low Country Shrimp and Grits, Wilted Country Greens
Grilled Filet Mignon in Bacon, Fig Demi Glace and Apricot Baked Apple
Molten Chocolate Cake, Blueberry Sauce and Brandied Oranges
Chocolate Brownie Sundae with Chocolate Ice Cream, Fudge Sauce and Raspberries
Pear and Mango Walnut Crisp Warm with Ice Cream