An International Cultural Evening featuring energetic dance troups, vibrant musical performances and tasty delicacies from different regions around the world will turn the National Press Club Ballroom into a multi-cultural showcase from 6 p.m.
A few tickets are still available for the multi-course brunch featuring award-winning cookbook author and Julia Child’s favorite baker, Dorie Greenspan, on Saturday, Nov. 22, at the Fourth Estate Restaurant.
I would like to share with you the full text of my remarks today to the General Membership Meeting.
Welcome to the National Press Club. I am Myron Belkind, and I would like to begin my president’s report with a statement to you, the members of the Club, about a column published in yesterday’s Washington Post by Dana Milbank, one of our former members and a well known journalist who has written often about events that happen in rooms at the NPC just like this one.