Fourth Estate will show you the love Feb. 14 -- with champagne

Pamper the heart of a dear one by celebrating Valentine’s Day with dinner in the Fourth Estate Restaurant on Tuesday, Feb 14. The cost is only $30 for members and their guests, $35 for non-members. Two glasses of Champagne are included with every reservation!

Dinner is served from 5:30 p.m. to 8:30 p.m. Reservations are requested 24 hours in advance, but some space may be available for walk-ins. Call 202-662-7638 or email [email protected] to reserve.

The Fourth Estate restaurant is on the 13th floor of the Press Club and is open to the public and to NPC members. A special menu will include appetizers ranging from Butter Fried Oyster and Green Salad with Heart-Beets to Gravlax Cured Salmon. Entrees include Vegetarian stuffed Grape Leaves, Virginia Black Bass, Duck Breast or NY Strip Steak. Dessert is a choice of Raspberry Custard Tart, Tangerine Ice or Baked Alaska.

The restaurant is also open for lunch Monday through Friday from 11:30 a.m. to 3:00 p.m. and for brunch on Saturdays from 11:30 a.m. to 2:30 p.m. serving the a la carte menu.