National Press Club

Fourth Estate offers Restaurant Week specials beginning Monday, Aug. 14

August 13, 2017 | By Miguel Dominguez | mdominguez

The Fourth Estate will participate in D.C. Restaurant Week Monday, Aug. 14, through Saturday, Aug. 19. A three course meal will be $22 plus tax, tip and beverage for lunch, $35 for dinner.

Specially priced wines will also be available by the bottle.

The Fourth Estate is open to the public as well as members of the National Press Club.

Make reservations here.

Menu

Appetizer:
Choose one from
JAPANESE COCONUT AND SESAME CHICKEN ON A STICK
five pieces of chicken; mango/tamarind dipping sauce

CAESAR SALAD
romaine, parmesan cheese, croutons & house dressing

SOUP DU JOUR

Entrées:
Choose one from

ARTICHOKE and PARMESAN STUFFED CHICKEN BREAST
scallion potato cake and pear-mango-zucchini sauté

NORTH ATLANTIC COD
parmesan and bread crumb coated, lemon couscous, Moroccan ratatouille

CERTIFIED ANGUS BEEF FLATIRON STEAK
Hasselback potatoes, mushroom sauce, sautéed vegetables

VEGETARIAN BAKED CHILE RELLENO
filled with goat cheese, apricot & pecans; tomatillo sauce
fried plantains, black beans and rice

HOUSE CURED CORNED BEEF OR TURKEY REUBEN SANDWICH (lunch only)
Russian dressing, sauerkraut, mustard on butter crisp rye; French fries

Dessert and Coffee:
Choose one from
CHOCOLATE ESPRESSO POT AU CREME

LEMON CHIFFON CAKE

SELECTION OF ICE CREAM OR LOCALLY MADE SORBET (non-dairy),
whipped cream available