National Press Club

"Preserving Italy" Dinner at The Fourth Estate Restaurant

"Preserving Italy" Dinner at The Fourth Estate Restaurant

April 4, 2017 6:30 PM

Location: 4th Estate Restaurant

This is a ticketed event. Click here to jump to the ticket form.

​Domenica Marchetti is not only a local Washington DC talent, but the author of seven cookbooks on Italian cooking, including Ciao Biscotti and The Glorious Vegetables of Italy, which was featured at a wine dinner at the Fourth Estate in January, 2014. Her articles and recipes have been featured in The Washington Post, Food & Wine, Fine Cooking and Cooking Light.

Domenica shares her passion for Italian cooking in 150 recipes dedicated to the ancient Mediterranean art of food preservation, which is still strong today among Italy’s families and agriturismo artisan producers. To “capture the flavors of Italy,” she offers traditional preservation techniques for canning, infusing, brining, bottling and making sausage and cheese, concluding each chapter with time-honored, family-inspired recipes for soups, meats, pizza, bread or sweet confections.

Along with a full chapter on tomato sauces, there are recipes for spiked jams, fruits preserved in alcohol, seasoned salts and vegetables in oil or vinegar. A citrusy mint syrup can be enjoyed in a vibrant cocktail or atop a chocolate chip cake [which is the dessert for this wine dinner]. Instruction in modern canning and preserving safety is addressed; family food memories are highlighted. In this “tribute to the many wonderful ways Italians put up food,” readers are invited to preserve seasonal produce on their pantry shelves. Preserved food is elevated from condiment to center stage. - Publisher’s Weekly, March, 2016

MENU

Hors d’oeuvres
Specialty Drink: Freshly squeezed blood orange juice/seltzer and vodka

  • Crostini with Sweet and Sour Peppers and Fresh Mozzarella
  • Baked olives and salami skewers
  • Crostini with Spiced Tomato Jam and Ricotta

Primi
Salad with: Pickled Beets and spring onions

Secondi
Zuppa di pasta e Faggioli

Intermezzo
Grapefruit with Campari, locally made sorbet

Entrée
Oven roasted Porchetta (using pork shoulder)
Using stylized Porchetta salt
Caponata
Grilled zucchini in oil

Dessert
Gino’s Mint Chocolate Chip Cake

For More Information On This Event, Contact:

Fourth Estate Restaurant
202-662-7638

NPC Members: There is a member promotion available for this event or you need to log in to register. Click here to log in and get the code.