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Passed Hors d'oeuvres

Vegetarian | $3.75

Baby Sunburst Squash with Mushroom Duxelle
Bite-Size Cheddar Gourgeres
Blue Cheese Tarts with Fruit Reduction
Brie and Red Pepper Profiteroles
Butternut Squash Tarts
Caramelized Onion Pita Point with Chive Oil and Roasted Red Peppers
Grilled Bruschetta with Savory Relish
Mango and Brie Quesadillas
Mexican Vegetable Empanadas with Tomato-lime Salsa
Mini-Zucchini, Potato and Scallion Cakes with Dill Sour Cream
Mushroom Profiteroles
Potato Latkes with Dill Sour Cream
Phyllo Triangles with Spinach and Feta Cheese, Spanakopita
Red Pepper Profiteroles
Risotto Cake with Mushrooms and Chabils Sauce
Swiss and Leek Mini-Quiche in Pastry Cups
Wild Mushroom Phyllo Strudel with Onion Dipping Sauce

Vegan | $3.75

Edamame Dumplings
Vegetarian Spring Rolls with Hot Mustard Sauce
Samosa Pillows
Indian Spiced Pakoras
Vegetable Pot Stickers with Ginger-Soy Sauce

Poultry | $4.00

Chicken-filled Beggars Purses
Chicken and Lemongrass Pot Stickers
Chicken Liver Pate with Green Peppercorns on Cornbread Rounds
Chicken Quesadillas with Tomato Salsa
Mexican Chicken Empanadas with Tomato-Lime Salsa
Chicken Satay with Cilantro Peanut Sauce
Chicken Guacamole Salad on Red Potato Buttons
Jamaican Jerk Chicken Skewers with Ginger Sauce
Mini Chicken Cordon Bleu
Red Devil Deviled Eggs with Crispy Prosciutto
Sesame Chicken Strips
Sliced Duck Breast with Fiery Orange on Brioche Toast
Szechwan Chicken Skewers with Sweet and Sour Sesame Sauce
Traditional Peking Duck with Sweet Bean Sauce

Meat | $4.50

Asparagus Wrapped in Prosciutto with Cheese
Baby Reubens on Rye
Basil-wrapped Beef Meatball
Beef Carpaccio on Rye Toast with Artichoke Mayonnaise
Beef Steak with Gorgonzola Skewers
Beef Teriyaki Satay
Mexican Beef Empanadas with Tomato-lime Salsa
Dates stuffed with Spanish Manchego, Cream Cheese and Bacon
Ham and Gruyere Quiche in Pastry Cups
Miniature Meatball Parmesan Sandwich
Mini Cheeseburgers with Sesame Button Rolls
Petite Lamb Chops on the Bone with Olive Tapenade
Pork or Beef Pot Stickers
Pork Rib Satay with Peanut Chile Sauce
Prosciutto Bruschetta with Melon Sliver
Steak Tartare on Black Bread with Horseradish Cream Fraiche

Seafood | $4.75

Bacon Wrapped Mini-Scallops with Scallion Remoulade
Crab Crouquettes
Gravlax Tortillas with Dill Cream
Lobster or Shrimp Deviled Eggs
Poached Salmon Salad in Phyllo Cup
Shrimp Pot Stickers with Ginger Soy Sauce
Salmon Tartare with Mango Salsa on Plantain Crisps
Sauteed Tequila Lime-glazed Shrimp with Tropical Salsa
Scallop and Ginger Phyllo Stars
Sesame Crusted Sushi Tuna with hint of Wasabi
Shrimp and Creme Fraiche stuffed Mushroom Caps
Shrimp Spring Rolls with Sweet and Sour Mustard Sauce
Smoked Salmon Pinwheels
Smoked Salmon on Puff Pastry with Dill and Horseradish Cream
Spicy Shrimp with Ginger Cocktail Sauce
Tidewater Mini Crabcakes with Red Pepper Sauce
Tuna Tartare on Plantain Crisp

Minimum Order 25 pieces/ all hors d'oeuvres priced per piece

Displayed Hors d'oeuvre Selections

International Cheese Display I $9 per person I
Garnished with Fresh Fruit and Served with European Biscuits

Vegetable Crudité Display I $6 per person I
Seasonal Vegetables with Zesty Dips

Fresh Fruit Display I $7 per person I
A Selection of Seasonal Fruits Artfully Arranged

Assorted Dips, Crackers, Pretzels, Totilla, Bagle and Potato Chips
$18 per pint/$15 per pound
Guacamole, Homemade Salsa, Hummus, Babaghanoush, Fresh Vegetable, Olive Tapenade

Mixed Nuts or Peanuts I $20 per Pound I

House-made Focaccia I $5 per person I
Topped with Tomatoes, Mozzarella, Goat Cheese, and Grilled Vegetables

Grilled Bruschetta I $4 per person I
Assorted Seasonal Marinades of Olive, Artichoke, Tomato and Herbs

Asian Dumpling Display I $12 per person I
Assorted Dumplings, Moo shu Pancakes, Egg Rolls, Pot-Stickers, Peking Duck, Satays, Skewered Meats, and other Asian Delights with Soy-Sesame, Peanut Chile and/or Red Curry Sauces

Mini Quesadillas I $7 per person I
Assorted Chicken, Crab and Beef Quesadilla served with Guacamole, Sour Cream and Salsa

Warm Deli Finger Sandwiches I $8 per person I
To include Rueben, Steak and Cheese and Seasonal "Deli" Style Creations

Wheel of Baked Brie I $75 per wheel I
in Brioche with Jalapeno Jam, Toast Points and Grapes

(Minimum Order of 25 Pieces of all Hors d'oeuvres)

Hors d'oeuvres Stations

The following offerings are meant to be served as appetizer portions. We suggest choosing 3-4 if selecting these options in lieu of a seated dinner.

Salmon Platter I $280 I
Dill Gravlax, Norwegian Smoked Salmon with Capers Onion, Egg, Tomatoes and Cream Cheese; Bagel Chips or Black Bread
(serves 40 Persons)

Prawns in Pernod I $18 per person I
Jumbo Prawns sautéed with Scallions, Garlic, Sun-dried Tomatoes
Flambéed with Pernod and Served with Steamed Basmati Rice
(Requires Chef attendant)

Seasonal Soup Tasting Station I $10 per person I
Two Freshly Made Soups with Artisan Breads and Flavorful Accompaniments
Examples include: Shrimp Bisque, Curried Butternut Squash, Corn Chowder or Chilled Gazpacho
(Requires Chef attendant)

Sushi and Sashimi Bar I $600 I
An Assortment of Freshly Made Sushi, Sashimi and Vegetable Rolls
Served with Pickled Ginger, Wasabi and Soy Sauce
(150 pieces)

Peking Duck and Moo Shu Pancake Station I $21 per person I
Sliced Peking Duck rolled in Pancakes with Scallions and Sweet Bean Sauce
Moo Shu Pancakes; Assorted Vegetables, Shrimp, Chicken, Beef or Pork, served with Hoisin, Oyster and Chile Sauces and Sambals
(Requires Chef attendant)

Fiesta Station I $16 per person I
Choose 3 of the following and include choice of Chicken, Beef, or Shrimp

  • Hard or Soft Tacos with Lettuce, Tomato, and Cheese
  • Quesadillas with Cheese, Sour Cream, Guacamole and Salsa
  • Enchiladas with Cheese, Sour Cream, Guacamole and Salsa
  • Empanadas with Sour Cream and Salsa
  • Grilled Marinated Meat or Seafood with Roasted Peppers and Onions, Cheese and Soft Flour Tortillas
  • Includes Tortilla Chips, Salsa, Black Bean Corn Relish, Guacamole and Sour Cream

Spanish Tapas Bar I $20 per person I
Samplings of Spain's Delightful Appetizers Featuring Items Such As: Spanish Tortillas, Calamari, Shrimp in Garlic, Bravas Potatoes, Ceviche, Pomegranate Glazed Quail, Marinated Leeks, Assorted Olives and Relishes

Paella Station I $14 per person I
Saffron Rice melange featuring Shrimp, Mussels, Clams, Chicken, Chorizo, Roasted Peppers and Tomatoes, tailored to personal preferences.

Risotto Station I $14 per person I
Creamy Arborio Rice, White Wine and Butter, prepared to order. Additions such as Shrimp, Chicken, Sausage, Mushrooms, Peas, Scallions, Peppers, Asparagus and Cheeses

Charcuterie Display I $12 per person I
European Style meats, such as Soppresetta, Capicola, Salami, Mortadella and Pepperoni; Cheeses include Smoked Provolone, Havarti, Cheddar, Swiss or Gouda; Roasted and Grilled Vegetables, Marinated Olives, Cured Peppers and Garlic Bread

Pasta Station I $14 per person I
Pasta and Italian Sauces Prepared to Order: Penne, Fusilli, Orechiette, Tortellini and Ravioli Pastas with Marinara, Alfredo and Pesto. Toppings include: Shrimp, Sausage, Mushrooms, Peas, Cheese, Roasted Peppers, Olives and Capers
(Requires Chef attendant)

Pizza Station I $10 per person I
Neapolitan Style Thin Crust Pizzas; Fresh Tomato, Pesto, or Alfredo Sauces; Topped with Seasoned Ground Beef, Pepperoni or Sausage, Mushrooms, Tomatoes, Peppers, Onions, Parmesan and Mozzarella Cheeses.

(Minimum Order of 25 Pieces of all Hors d'oeuvres)
(Carver Fees are for 3 hours; $25 each additional hour after)

Special Presentations and Displays

Baked Pennsylvania Country Bone-in Ham I $350 I
Served with Sweet Potato Biscuits, Apple Butter, Country Mustard
(serves 75 persons)

Three Pepper Crusted Beef Tenderloin I $275 I
Served with Whole Wheat Rolls and Horseradish Sauce
(serves 25 Persons)

Rosemary Herb-crusted Bone-in Leg of Lamb I $300 I
Rosemary Rolls, Mustard and Mint Sauces
(serves 25 Persons)

Sage infused Roasted Pork Loin Stuffed with Brandied Apricots I $300 I
Rye Rolls, Apple Cider Reduction, Mustard-horseradish Mayonnaise
(serves 50 Persons)

Roasted Tom Turkey I $275 I
Rolls, Cranberry Relish and Country Mustard
(serves 40 Persons)

Steamship Round of Beef I $950 I
Served with Whole Wheat Rolls, Country Mustard and Horseradish Mayonnaise
(serves 150 Persons)

These Selections are Professionally Carved to Order and Artfully Displayed Charge for each Carver - $100.00 for 3 hours; $25 each additional hour after

Dessert Items

Sundae Station I $10 per person I
Chocolate and Vanilla Ice Cream with a Variety of Sauces, Nuts, Candies, Fruit, Marshmallows, and Jimmies
(Requires Chef attendant)

Flaming Fruit and Liqueur Station I $11 per person I
Caramelized Berries, Cherries, Peaches, Bananas and/or Oranges, Flamed with Liqueurs or Sugar Syrups. Creating Bananas Foster, Cherries Jubilee and Strawberries Romanoff; served over Vanilla Ice Cream or Artisanal Sorbets.
(Requires Chef attendant)

Miniature Pastries I $4 each I
Such as Mini Éclairs, Fruit Tarts, Napoleons, Petit Fours, Linzertortes, Sachertortes

Gourmet Brownies and Cookies I $36 per dozen I
Giant Cookies that include Chocolate Chip, Oatmeal Raisin, Sugar and Macadamia White Chocolate Chip. Brownies may include Chocolate Fudge, Chocolate Walnut, and Butterscotch Blondes

Gourmet Coffee Station I $7 per person I
Gourmet Coffee served with Shaved Chocolate, Cinnamon, Vanilla, Fresh Whipped Cream and a variety of syrups that include Almond, Caramel, Mint, Raspberry, Hazelnut, and Chocolate.
(25 person minimum)
Add Liqueurs and Cordials at $9 per shot

Dessert Buffet I $15 per person I
Selection of Layer Cakes, Cupcakes, Pies, Individual French Pastries and Sugar Cookies. Includes items such as Chocolate Cake, Apple Pie, Red Velvet Cupcakes, Fruit Tarts, Miniature French Pastries and Frosted Seasonal Sugar Cookies
30 person minimum

(Prices are subject to 20% Service Charge plus 10% D.C. Tax)
Prices are subject to change.