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Presidential Debate Viewing Party
The National Press Club will host a viewing party for the Presidential Debate on Tuesday, Sept. 29, starting at 8 p.m. in the Truman Lounge. Members and their guests are invited to watch this debate after dinner on the big screen in the Club Ballroom. Special drinks and a la carte menu will be available for this occasion. During the second stage of reopening in the District of Columbia, the Club is open to members and their guests. Members should make a reservation before visiting the Club via our online reservation form and must follow our new health and safety procedures when visiting. You…
Type: Event
Gourmet brunch with Cookbook of the Year winner Dorie Greenspan
Enjoy a multi-course brunch with Julie Child’s favorite baker Dorie Greenspan on Nov. 22 from 11:30 a.m. to 2 p.m. at the National Press Club’s Fourth Estate restaurant. Greenspan, whose ground-breaking bestseller “Around My French Table” won top accolades, will introduce her newest cookbook, “Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere.” The book explores the universe of French desserts, drawing on seasonal ingredients and adapted for the home cook, showcasing the French knack for elegant simplicity. Inducted into the James Beard Foundation Who’s Who of Food and…
Type: Event
Certified Angus Beef Dinner
Wednesday, October 29, 2014, the Fourth Estate Restaurant will host the second annual food and wine lovers’ dinner featuring Certified Angus Beef paired with outstanding Duckhorn wines. Dinner will feature a variety of meat cuts, including the little-known Spinalus, culminating with the king of all beef: Prime Rib. Duckhorn Vineyards of Napa Valley, California has partnered to present delicious wines from their acclaimed portfolio. Certified Angus Beef, or CAB, is “beef at its best” which must pass stringent specifications to earn the premium mark. Certified Angus Beef specialists, a…
Type: Event
Taste of Louisiana
Saturday Brunch Louisiana Favorites in the Fourth Estate Restaurant This Saturday, January 11, 2014, Mary Matalin and James Carville will discuss their book, Love & War: 20 Years, Three Presidents, Two Daughters and One Louisiana Home, in the Ballroom from 11:00am to 12:30pm. This portends to be a rousing, raucous, revealing discussion by two well-known politicos. Before or after the presentation, enjoy a little taste of Louisiana in the Fourth Estate Restaurant. The restaurant will open early at 10:00am and serve Beignets and Chicory Coffee from 10-11:30am. After the event, the…
Type: Event
Summer BBQ Buffet and Jazz Night
Type: Event
Food Biochemist Shirley Corriher
Salt or sugar meat? Douse tomatoes with vodka? Answers coming Oct. 5 Food expose biochemist Shirley Corriher is returning to the National Press Club on Wednesday, Oct. 5, from 6-7:30 p.m. The last time Corriher visited the Club, she explained how to make Starbucks coffee drinkable, how to un-glue and why garlic sometimes turns blue. This time, Corriher will join executive chef Susan Delbert to show whether one should sugar rather than salt meat before cooking, whether Parmiagiana Reggiano is the new Viagra and whether to douse tomatoes with vodka before eating. Corriher is a frequent TV guest…
Type: Event
Reliable Source Crab Fest
By request of NPC Members, the annual Crab fest buffet comes back on Thursday, July 30 starting at 5:30 p.m. in the Reliable Source. Members and their guests are invited to sample the crabs at the summer fun times. What a great way to celebrate summer 2015! The Crab fest is $40 per person for members and $50 for nonmembers plus tax and gratuity. Reservations are encouraged because this event has sold out in the past.
Type: Event
Welcome Kids to Work Day Menu
NPC General Membership Meeting
Type: Event
Mardi Gras Dinner
The Reliable Source plans to feature New Orleans food and special drinks on Tuesday to celebrate Mardi Gras. Dinner is scheduled to be begin at 5:30 p.m. Reservations are encouraged by contacting the the Reliable Source at [email protected] or 202-662-7443. Menu Fried okra with Cajun fire sauce (6 pieces) $6 Catfish nuggets with remoulade dipping sauce (6 pieces) $6 Whiskey bread pudding with bananas foster and caramel sauce $8 Soup of day: Chicken, shrimp and mussels gumbo Hot off the Press: Chicken and andouille jambalaya (no seafood) $18 Off the Hook: Shrimp etoufée over rice $18 Drinks…
Type: Event
New Year's Eve at the Fourth Estate
Join the Fourth Estate at the National Press Club to ring in the new year on Friday, December 31 with our prix fix menu. The cost for the 3-course prix fix menu is $65 for members and $80 for non members inclusive of tax and gratuity. That evening, the restaurant will be offering two seatings - one at 6:30 pm and one at 8:30 pm. Reservations can be made at 202-662-7638, [email protected], or on OpenTable.com. Our executive chef, Susan Delbert, has created a succulent 3-course menu for guests to choose from with lavish ingredients and bold flavors. In addition, each diner will receive a…
Type: Event