Search
Displaying results 1 - 10 of 41
"Beyond the North Wind" Dinner at The Fourth Estate Restaurant (POSTPONED)
Join us at The Fourth Estate Restaurant at 6:30pm on March 26 for the "Beyond the North Wind" dinner with James Beard Award-winning author Darra Goldstein. Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Goldstein is the founding editor of Gastronomica: The Journal of Food and Culture, named Publication of the Year by the James…
Type: Event
Certified Angus Beef Dinner
Carnivores, start your engines for the 2nd annual Certified Angus Beef Dinner at the Fourth Estate on Tuesday, June 17. The dinner includes beef hors d’oeuvres, four courses designed to highlight Certified Angus Beef and wines paired to match. The dinner will conclude with a delicious, sweet (non-beef) dessert. Diners will have the opportunity to learn about the beef from a Certified Angus Beef cattle rancher. A single seat costs $90 for non-members and $80 for members, "couples" seats (available in increments of two) cost $85 for non-members and $75 for members. The menu: Hors d’…
Type: Event
Chimney Rock Wine Dinner at the Fourth Estate Restaurant
Chimney Rock winemaker Elizabeth Vianna will guide diners through a tasting of one of Napa’s finest wines at a wine dinner at 6:30 p.m. April 30 at the National Press Club’s Fourth Estate restaurant. The vineyards of Chimney Rock, situated on the fabled Silverado Trail in Napa Valley’s renowned Stags Leap District, produce wines that compete with the best of Bordeaux and is recognized as one of the world’s premier fine wine producers. Chef Susan Delbert will expertly pair the wines with five luxurious courses. The wine dinner costs $75 for a member single ticket and $105 for a member couples…
Type: Event
Southern Italian Wine Dinner at The Fourth Estate
20 years ago there were virtually no wines from Southern Italy in the United states but thanks to Leonardo di Cascio all of that changed and today these wines are some of the greatest values in the wine world as well as permanent fixtures on the wine lists of the best restaurants in America. Although these grapes have names you may have never heard of - such as Aglianico, Cannonau and Nerello Capuccio - their rich, elegant flavors will transport you to the sunny climes of Mezzogiorno. Please join us for a very special evening of Southern Italian food prepared by Fourth Estate Chef Susan…
Type: Event
Cognac Dinner
Learn the secrets of fine French brandy from the president of A. de Fussigny Cognac at a wine dinner Monday, Dec. 12 at the Fourth Estate restaurant. A. de Fussigny, established on the banks of the Charente River in the historic center of the village of Cognac in 1814, is one of the smaller, but most highly rated, cognac houses. It is the only cognac house that distilles its eaux-de-vie in the town center of Cognac. A. de Fussigny's expert will guide diners through an elaborate tasting to discern the different notes in this unique beverage. Chef Susan Delbert will design courses to match.…
Type: Event
Penfolds Wine Dinner
On Tuesday, November 13, 2018, the Fourth Estate will host a special wine dinner in partnership with the legendary Australian winery, Penfolds. Dinner will begin with the first of five Penfold's wines selected for this occasion and passed hors d'oeurvres. Dinner will follow at 7:00-9:00. Tickets are available on both the NPC website and Eventbrite: $95/single; $180/couple with a 15% discount for National Press Club members ($80.75/$161.50). From 1844 to today, the merging of science, art and innovation has driven Penfolds to become one of Australia's most famed and respected winemakers. Dr.…
Type: Event
"Georgian Feast" Dinner at The Fourth Estate Restaurant
Darra Goldstein is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita at Williams College and Founding Editor of Gastronomica: The Journal of Food and Culture, named the 2012 Publication of the Year by the James Beard Foundation. She has published widely on literature, culture, art, and cuisine and has organized several exhibitions, including Feeding Desire: Design and the Tools of the Table, 1500-2005, at the Cooper-Hewitt, National Design Museum. In addition to serving as Editor in Chief of the James Beard-nominated Oxford Companion to Sugar and Sweets, she is the author of…
Type: Event
"Rasika: Flavors of India" Dinner at The Fourth Estate Restaurant
Hors d’oeuvres will be served at 6:30pm with dinner following at 7pm. The cost is $95 for individual tickets, with a $10 discount when purchasing two of the "Couples Discount" tickets. NPC Members are eligible for an additional 15% discount on all their tickets with login. Wines will be paired with every course; the exact vintner to be determined. A copy of "Rasika: Flavors of India" is included with each individual ticket; one copy for each pair of couples tickets. MENU Hors d’oeuvres Cauliflower bezule, South Indian spicy fried cauliflower florets Shammi kebab, lamb patties with mint-…
Type: Event
"Everyday Dorie" Dinner at The Fourth Estate Restaurant
Everyday Dorie: The Way I Cook is included with individual tickets and 1 copy for couples tickets. MENU Hors d’oeuvres My newest gougères Double stuffed devilled eggs with crab Green goddess shooters Sweet and smoky roasted carrots Salad, First Course Ginger-beet salad Fish Course Citrus-marinated halibut, mango-jalapeno salsa and arugula Intermezzo Locally made sorbet Entrée Osso bucco with tomatoes and olivespaper-thin roasted potato cake, served with Maple-syrup and mustard Brussels sprouts Dessert Eton mess with lemon curd, berry jam and chocolate crunch
Type: Event
Anthony Bourdain Commemorative Dinner at The Fourth Estate Restaurant
Anthony Bourdain, who died June 8, will be sadly missed, but not easily forgotten. Bourdain launched the publication of his "Les Halles Cookbook" - named for the NYC Bistro at which he had been the Executive Chef since 1998 - in 2004 at a dinner in the Fourth Estate Restaurant at The National Press Club. To honor his memory, the Fourth Estate is planning to re-create the six course meal served that evening - adding hors d’oeuvres - at a dinner July 24, 2018. Hors d’oeuvres will be served at 6:30pm with dinner following at 7pm. The cost is $80 for individual tickets, with a $10 discount when…
Type: Event