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Oktoberfest Buffet and Music Night
Type: Event
Valentine's Day Dinner at The Fourth Estate Restaurant
The Fourth Estate will offer a special price fixe dinner menu to celebrate Valentine's Day on Friday, Feb. 14. The cost is $55 per person ($110/couple) for National Press Club members; $65 per person ($130/couple) for members of the public. The Fourth Estate is open to the public. Dinner will be served from 5:30 - 8:30 p.m. A special selection of wines will be available for $25/bottle. Reservations are requested: 202.662.7638 or www.opentable.com. Here's the menu: First Course (choose one) French onion soup with Gruyere crouton Salad with heart-beets, oranges, herb goat cheese and toasted…
Type: Event
"The Last Course" Brunch at The Fourth Estate Restaurant
On Saturday, February 29, James Beard Outstanding Pastry Chef Claudia Fleming will present a five-course brunch menu from her (just re-released) iconic cookbook, "The Last Course" at The Fourth Estate Restaurant at The National Press Club. The event will start at 10:00 a.m. with passed nibbles followed by a seated brunch. General Public Tickets NPC Members: Please login for access to member tickets. Claudia Fleming has been called "The Goddess of New American Pastry" by Elle magazine and Bon Appétit dubbed her book, "the greatest dessert book in the history of the world." “The Last Course”…
Type: Event
"Discovering Tunisian Cuisine" Dinner at The Fourth Estate Restaurant
The Fourth Estate Restaurant will feature a menu of Tunisian cuisine on Wednesday, Jan. 29. The dinner will come from the cookbook, "Discovering Tunisian Cuisine" by Judy Hallet, a documentary filmmaker-turned-author. She first discovered Tunisian food as a Peace Corps volunteer and returned to the country 50 years later with her husband Stanley, an architecture professor who had been asked to help transform the architectural design studios at a private university in Tunis. Over the next three years, the Hallets made several months-long trips to Tunisia. The cookbook was co-authored by…
Type: Event
Certified Angus Beef Dinner
Carnivores, start your engines for the 2nd annual Certified Angus Beef Dinner at the Fourth Estate on Tuesday, June 17. The dinner includes beef hors d’oeuvres, four courses designed to highlight Certified Angus Beef and wines paired to match. The dinner will conclude with a delicious, sweet (non-beef) dessert. Diners will have the opportunity to learn about the beef from a Certified Angus Beef cattle rancher. A single seat costs $90 for non-members and $80 for members, "couples" seats (available in increments of two) cost $85 for non-members and $75 for members. The menu: Hors d’…
Type: Event
Chimney Rock Wine Dinner at the Fourth Estate Restaurant
Chimney Rock winemaker Elizabeth Vianna will guide diners through a tasting of one of Napa’s finest wines at a wine dinner at 6:30 p.m. April 30 at the National Press Club’s Fourth Estate restaurant. The vineyards of Chimney Rock, situated on the fabled Silverado Trail in Napa Valley’s renowned Stags Leap District, produce wines that compete with the best of Bordeaux and is recognized as one of the world’s premier fine wine producers. Chef Susan Delbert will expertly pair the wines with five luxurious courses. The wine dinner costs $75 for a member single ticket and $105 for a member couples…
Type: Event
Southern Italian Wine Dinner at The Fourth Estate
20 years ago there were virtually no wines from Southern Italy in the United states but thanks to Leonardo di Cascio all of that changed and today these wines are some of the greatest values in the wine world as well as permanent fixtures on the wine lists of the best restaurants in America. Although these grapes have names you may have never heard of - such as Aglianico, Cannonau and Nerello Capuccio - their rich, elegant flavors will transport you to the sunny climes of Mezzogiorno. Please join us for a very special evening of Southern Italian food prepared by Fourth Estate Chef Susan…
Type: Event
Cognac Dinner
Learn the secrets of fine French brandy from the president of A. de Fussigny Cognac at a wine dinner Monday, Dec. 12 at the Fourth Estate restaurant. A. de Fussigny, established on the banks of the Charente River in the historic center of the village of Cognac in 1814, is one of the smaller, but most highly rated, cognac houses. It is the only cognac house that distilles its eaux-de-vie in the town center of Cognac. A. de Fussigny's expert will guide diners through an elaborate tasting to discern the different notes in this unique beverage. Chef Susan Delbert will design courses to match.…
Type: Event
Penfolds Wine Dinner
On Tuesday, November 13, 2018, the Fourth Estate will host a special wine dinner in partnership with the legendary Australian winery, Penfolds. Dinner will begin with the first of five Penfold's wines selected for this occasion and passed hors d'oeurvres. Dinner will follow at 7:00-9:00. Tickets are available on both the NPC website and Eventbrite: $95/single; $180/couple with a 15% discount for National Press Club members ($80.75/$161.50). From 1844 to today, the merging of science, art and innovation has driven Penfolds to become one of Australia's most famed and respected winemakers. Dr.…
Type: Event
"Everyday Dorie" Dinner at The Fourth Estate Restaurant
Everyday Dorie: The Way I Cook is included with individual tickets and 1 copy for couples tickets. MENU Hors d’oeuvres My newest gougères Double stuffed devilled eggs with crab Green goddess shooters Sweet and smoky roasted carrots Salad, First Course Ginger-beet salad Fish Course Citrus-marinated halibut, mango-jalapeno salsa and arugula Intermezzo Locally made sorbet Entrée Osso bucco with tomatoes and olivespaper-thin roasted potato cake, served with Maple-syrup and mustard Brussels sprouts Dessert Eton mess with lemon curd, berry jam and chocolate crunch
Type: Event