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Presidential Debate Viewing Party
The National Press Club will host a viewing party for the Presidential Debate on Tuesday, Sept. 29, starting at 8 p.m. in the Truman Lounge. Members and their guests are invited to watch this debate after dinner on the big screen in the Club Ballroom. Special drinks and a la carte menu will be available for this occasion. During the second stage of reopening in the District of Columbia, the Club is open to members and their guests. Members should make a reservation before visiting the Club via our online reservation form and must follow our new health and safety procedures when visiting. You…
Type: Event
The Fourth Estate Closed for Summer recess
The Fourth Estate Restaurant will be closed for two weeks beginning Monday, August 19 through Labor Day Weekend September 2. It will reopen for regular dining hours beginning Tuesday, September 3, 2019. www.press.org/FE
Type: Event
CANCELLED - "The Beer Pantry" Dinner at The Fourth Estate Restaurant
Note: This event has been cancelled. The Fourth Estate Restaurant inside the National Press Club plans to host a five-course craft beer dinner with special Author-Chef Adam Dulye on Tuesday, Nov. 5, at 6:30 p.m. Tickets are $85.00/single and $160/couple and includes one copy of The Beer Pantry. You must buy two tickets to receive the discount. Club member’s receive a 15% discount on both types of tickets. Chef Dulye is expected to discuss his book The Beer Pantry.
Type: Event
Stags' Leap Wine Dinner at The Fourth Estate Restaurant
Enjoy a five-course dinner in the Fourth Estate restaurant on Oct. 1 as Master Sommelier Gillian Ballance guides you through a tasting of the top-rated wines of Stags' Leap Winery. Ballance earned a Master Sommelier diploma from the Court of Master Sommeliers in 2012, becoming one of 30 women in the world to claim that honor. She has worked in some of the nation's top restaurants, including The Rainbow Room and Windows of the World in New York City where she worked under Andrea Immer Robinson. She has worked as the wine director for the Plumpjack Group, and as wine consultant and sommelier…
Type: Event
"Buttermilk Graffiti" Dinner at The Fourth Estate Restaurant
James Beard Award-winning Chef Edward Lee will regale diners with his tales of America's melting pot cuisines at a five-course book and bourbon dinner at the Fourth Estate restaurant on Dec. 17. Lee won recognition from James Beard Foundation for his book, Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting Pot Cuisine. The book tells of his two-year, cross country journey to discover the culinary culture clashes that lead to exciting new American dishes. Interspersed with the narrative are 40 recipes that recreate the new dishes for the home cook. The Dec. 17 dinner…
Type: Event
Gourmet brunch with Cookbook of the Year winner Dorie Greenspan
Enjoy a multi-course brunch with Julie Child’s favorite baker Dorie Greenspan on Nov. 22 from 11:30 a.m. to 2 p.m. at the National Press Club’s Fourth Estate restaurant. Greenspan, whose ground-breaking bestseller “Around My French Table” won top accolades, will introduce her newest cookbook, “Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere.” The book explores the universe of French desserts, drawing on seasonal ingredients and adapted for the home cook, showcasing the French knack for elegant simplicity. Inducted into the James Beard Foundation Who’s Who of Food and…
Type: Event
Certified Angus Beef Dinner
Wednesday, October 29, 2014, the Fourth Estate Restaurant will host the second annual food and wine lovers’ dinner featuring Certified Angus Beef paired with outstanding Duckhorn wines. Dinner will feature a variety of meat cuts, including the little-known Spinalus, culminating with the king of all beef: Prime Rib. Duckhorn Vineyards of Napa Valley, California has partnered to present delicious wines from their acclaimed portfolio. Certified Angus Beef, or CAB, is “beef at its best” which must pass stringent specifications to earn the premium mark. Certified Angus Beef specialists, a…
Type: Event
Reliable Source Jazz Night and Summer BBQ Buffet
National Press Club members and their guests are invited to attend a Summer BBQ Buffet at 6:30 p.m. July 24 in the Reliable Source. The event will feature the return of the Greater U Street Jazz Collective, a group that performed at the Reliable Source Jazz Night earlier this month. They are back by popular demand of Club members and will perform in the Truman Lounge during the BBQ. The price of the buffet is $25 for Club Members and $35 for non-members. The evening's menu is listed below. Domestic and imported beers and Club red and white wine are available to complement your dinner. Soup:…
Type: Event
Valentine's Day Dinner
Valentine’s Day is too special to limit the celebration to a 24 hour period. Couples in love may heartily agree. Thus, The Fourth Estate is going to celebrate Valentine’s day for TWO NIGHTS, Friday, February 14, and Saturday, February 15. Come experience our special Valentine menu either at the end of your work week or on the weekend, when you may be better able to relax and enjoy it. Please join us in celebrating love and great food! Valentine’s Day 2014 --- $75 per couple; $40 pp singleChoice of specially chosen bottles of wine, $20 Complimentary Pomegranate Bellini or Glass of…
Type: Event
Jazz Night at the Fourth Estate Restaurant
On Tuesday, March 4 the Fourth Estate will host Jazz Night in a special Fat Tuesday/Mardi Gras celebration. The restaurant, in conjunction with Georgetown’ home for jazz, Blues Alley, hosts musicians from the Blues Alley Youth Orchestra at the beginning of each month, but Fat Tuesday calls for special recognition. Jazz Night is usually the first Wednesday of every month, but the musicians and restaurant wanted to pass on the opportunity to hear a little jazz, eat food reminiscent of New Orleans and blow out the jams on the traditional last night of Mardi Gras. A trio will play from 6 p.m. to…
Type: Event