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The Fourth Estate Closed for Summer recess
The Fourth Estate Restaurant will be closed for two weeks beginning Monday, August 19 through Labor Day Weekend September 2. It will reopen for regular dining hours beginning Tuesday, September 3, 2019. www.press.org/FE
Type: Event
CANCELLED - "The Beer Pantry" Dinner at The Fourth Estate Restaurant
Note: This event has been cancelled. The Fourth Estate Restaurant inside the National Press Club plans to host a five-course craft beer dinner with special Author-Chef Adam Dulye on Tuesday, Nov. 5, at 6:30 p.m. Tickets are $85.00/single and $160/couple and includes one copy of The Beer Pantry. You must buy two tickets to receive the discount. Club member’s receive a 15% discount on both types of tickets. Chef Dulye is expected to discuss his book The Beer Pantry.
Type: Event
Oktoberfest Buffet and Music Night
Type: Event
Valentine's Day Dinner at The Fourth Estate Restaurant
The Fourth Estate will offer a special price fixe dinner menu to celebrate Valentine's Day on Friday, Feb. 14. The cost is $55 per person ($110/couple) for National Press Club members; $65 per person ($130/couple) for members of the public. The Fourth Estate is open to the public. Dinner will be served from 5:30 - 8:30 p.m. A special selection of wines will be available for $25/bottle. Reservations are requested: 202.662.7638 or www.opentable.com. Here's the menu: First Course (choose one) French onion soup with Gruyere crouton Salad with heart-beets, oranges, herb goat cheese and toasted…
Type: Event
"The Last Course" Brunch at The Fourth Estate Restaurant
On Saturday, February 29, James Beard Outstanding Pastry Chef Claudia Fleming will present a five-course brunch menu from her (just re-released) iconic cookbook, "The Last Course" at The Fourth Estate Restaurant at The National Press Club. The event will start at 10:00 a.m. with passed nibbles followed by a seated brunch. General Public Tickets NPC Members: Please login for access to member tickets. Claudia Fleming has been called "The Goddess of New American Pastry" by Elle magazine and Bon Appétit dubbed her book, "the greatest dessert book in the history of the world." “The Last Course”…
Type: Event
"Discovering Tunisian Cuisine" Dinner at The Fourth Estate Restaurant
The Fourth Estate Restaurant will feature a menu of Tunisian cuisine on Wednesday, Jan. 29. The dinner will come from the cookbook, "Discovering Tunisian Cuisine" by Judy Hallet, a documentary filmmaker-turned-author. She first discovered Tunisian food as a Peace Corps volunteer and returned to the country 50 years later with her husband Stanley, an architecture professor who had been asked to help transform the architectural design studios at a private university in Tunis. Over the next three years, the Hallets made several months-long trips to Tunisia. The cookbook was co-authored by…
Type: Event
Stags' Leap Wine Dinner at The Fourth Estate Restaurant
Enjoy a five-course dinner in the Fourth Estate restaurant on Oct. 1 as Master Sommelier Gillian Ballance guides you through a tasting of the top-rated wines of Stags' Leap Winery. Ballance earned a Master Sommelier diploma from the Court of Master Sommeliers in 2012, becoming one of 30 women in the world to claim that honor. She has worked in some of the nation's top restaurants, including The Rainbow Room and Windows of the World in New York City where she worked under Andrea Immer Robinson. She has worked as the wine director for the Plumpjack Group, and as wine consultant and sommelier…
Type: Event
"Buttermilk Graffiti" Dinner at The Fourth Estate Restaurant
James Beard Award-winning Chef Edward Lee will regale diners with his tales of America's melting pot cuisines at a five-course book and bourbon dinner at the Fourth Estate restaurant on Dec. 17. Lee won recognition from James Beard Foundation for his book, Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting Pot Cuisine. The book tells of his two-year, cross country journey to discover the culinary culture clashes that lead to exciting new American dishes. Interspersed with the narrative are 40 recipes that recreate the new dishes for the home cook. The Dec. 17 dinner…
Type: Event
Reliable Source Jazz Night and Summer BBQ Buffet
National Press Club members and their guests are invited to attend a Summer BBQ Buffet at 6:30 p.m. July 24 in the Reliable Source. The event will feature the return of the Greater U Street Jazz Collective, a group that performed at the Reliable Source Jazz Night earlier this month. They are back by popular demand of Club members and will perform in the Truman Lounge during the BBQ. The price of the buffet is $25 for Club Members and $35 for non-members. The evening's menu is listed below. Domestic and imported beers and Club red and white wine are available to complement your dinner. Soup:…
Type: Event
Valentine's Day Dinner
Valentine’s Day is too special to limit the celebration to a 24 hour period. Couples in love may heartily agree. Thus, The Fourth Estate is going to celebrate Valentine’s day for TWO NIGHTS, Friday, February 14, and Saturday, February 15. Come experience our special Valentine menu either at the end of your work week or on the weekend, when you may be better able to relax and enjoy it. Please join us in celebrating love and great food! Valentine’s Day 2014 --- $75 per couple; $40 pp singleChoice of specially chosen bottles of wine, $20 Complimentary Pomegranate Bellini or Glass of…
Type: Event