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The Fourth Estate Closed for Summer recess
The Fourth Estate Restaurant will be closed for two weeks beginning Monday, August 19 through Labor Day Weekend September 2. It will reopen for regular dining hours beginning Tuesday, September 3, 2019. www.press.org/FE
Type: Event
CANCELLED - "The Beer Pantry" Dinner at The Fourth Estate Restaurant
Note: This event has been cancelled. The Fourth Estate Restaurant inside the National Press Club plans to host a five-course craft beer dinner with special Author-Chef Adam Dulye on Tuesday, Nov. 5, at 6:30 p.m. Tickets are $85.00/single and $160/couple and includes one copy of The Beer Pantry. You must buy two tickets to receive the discount. Club member’s receive a 15% discount on both types of tickets. Chef Dulye is expected to discuss his book The Beer Pantry.
Type: Event
46th Annual NPC Journalism Awards Dinner
The National Press Club will celebrate the best in broadcast and print stories from breaking news and Washington regional reporting to humor, political journalism and many other categories at the 46th Annual Journalism Awards Dinner. Please join us at 6 p.m. on Wednesday, August 28th starting with a reception in the Holeman Lounge followed at 7 p.m. with dinner and program in the ballroom. This event is business attire. Please find the full list of award winners here: https://www.press.org/news-multimedia/news/annapolis-capital-gazette-ba…-
Type: Event
Stags' Leap Wine Dinner at The Fourth Estate Restaurant
Enjoy a five-course dinner in the Fourth Estate restaurant on Oct. 1 as Master Sommelier Gillian Ballance guides you through a tasting of the top-rated wines of Stags' Leap Winery. Ballance earned a Master Sommelier diploma from the Court of Master Sommeliers in 2012, becoming one of 30 women in the world to claim that honor. She has worked in some of the nation's top restaurants, including The Rainbow Room and Windows of the World in New York City where she worked under Andrea Immer Robinson. She has worked as the wine director for the Plumpjack Group, and as wine consultant and sommelier…
Type: Event
2019 Fourth Estate Award Gala Honoring Amanda Bennett
Amanda Bennett, best known for her award-winning leadership in investigative reporting at The Wall Street Journal, The Oregonian, and Bloomberg News, will receive the National Press Club's most esteemed prize, the Fourth Estate Award, at a Press Club gala in her honor on October 17, 2019 in Washington, D.C. Bennett is the 47th recipient of the award, which recognizes journalists who have made significant contributions to the field. “Amanda is an exceptional journalist and has enjoyed an enviable career managing some of the most respected newsrooms in the country,” said National Press Club…
Type: Event
"Buttermilk Graffiti" Dinner at The Fourth Estate Restaurant
James Beard Award-winning Chef Edward Lee will regale diners with his tales of America's melting pot cuisines at a five-course book and bourbon dinner at the Fourth Estate restaurant on Dec. 17. Lee won recognition from James Beard Foundation for his book, Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting Pot Cuisine. The book tells of his two-year, cross country journey to discover the culinary culture clashes that lead to exciting new American dishes. Interspersed with the narrative are 40 recipes that recreate the new dishes for the home cook. The Dec. 17 dinner…
Type: Event
Reliable Source Jazz Night and Summer BBQ Buffet
National Press Club members and their guests are invited to attend a Summer BBQ Buffet at 6:30 p.m. July 24 in the Reliable Source. The event will feature the return of the Greater U Street Jazz Collective, a group that performed at the Reliable Source Jazz Night earlier this month. They are back by popular demand of Club members and will perform in the Truman Lounge during the BBQ. The price of the buffet is $25 for Club Members and $35 for non-members. The evening's menu is listed below. Domestic and imported beers and Club red and white wine are available to complement your dinner. Soup:…
Type: Event
Valentine's Day Dinner
Valentine’s Day is too special to limit the celebration to a 24 hour period. Couples in love may heartily agree. Thus, The Fourth Estate is going to celebrate Valentine’s day for TWO NIGHTS, Friday, February 14, and Saturday, February 15. Come experience our special Valentine menu either at the end of your work week or on the weekend, when you may be better able to relax and enjoy it. Please join us in celebrating love and great food! Valentine’s Day 2014 --- $75 per couple; $40 pp singleChoice of specially chosen bottles of wine, $20 Complimentary Pomegranate Bellini or Glass of…
Type: Event
Jazz Night at the Fourth Estate Restaurant
On Tuesday, March 4 the Fourth Estate will host Jazz Night in a special Fat Tuesday/Mardi Gras celebration. The restaurant, in conjunction with Georgetown’ home for jazz, Blues Alley, hosts musicians from the Blues Alley Youth Orchestra at the beginning of each month, but Fat Tuesday calls for special recognition. Jazz Night is usually the first Wednesday of every month, but the musicians and restaurant wanted to pass on the opportunity to hear a little jazz, eat food reminiscent of New Orleans and blow out the jams on the traditional last night of Mardi Gras. A trio will play from 6 p.m. to…
Type: Event
Jazz Night at the Fourth Estate Restaurant
This month, the Fourth Estate will be featuring Chicken and Shrimp Gumbo and Beans and Rice on every entrée. Come for the food; come for the music; enjoy both. Music is provided by members of the outrageously awesome Blues Alley Youth Orchestra. If you have not heard these student musicians, you are missing a bet. Their age may be young but their music is masterful. Musicians are graduates of top music conservatories and among the most talented instrumentalists in the DC area. The musicians will be play from 6-8:00pm during dinner as background music. There is no cover charge. There…
Type: Event