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NPC 20th Annual Photography Exhibit
This year's exhibit displays members' print photos and electronic images in the Club's 13th floor lobby from Aug. 30 to Sept 27, with a special opening reception on Friday, Sept. 6. The exhibit's opening reception is on Friday, Sept. 6 at 6:30 pm. This year's reception is a special event, and we're using the 20th annual exhibit to raise awareness of the Fallen Journalists Memorial supported by the National Press Club Journalism Institute. The memorial has special meaning to news photographers who are often highly visible targets for attackers. Representatives of the foundation will be at the…
Type: Event
Certified Angus Beef Dinner
Carnivores, start your engines for the 2nd annual Certified Angus Beef Dinner at the Fourth Estate on Tuesday, June 17. The dinner includes beef hors d’oeuvres, four courses designed to highlight Certified Angus Beef and wines paired to match. The dinner will conclude with a delicious, sweet (non-beef) dessert. Diners will have the opportunity to learn about the beef from a Certified Angus Beef cattle rancher. A single seat costs $90 for non-members and $80 for members, "couples" seats (available in increments of two) cost $85 for non-members and $75 for members. The menu: Hors d’…
Type: Event
Chimney Rock Wine Dinner at the Fourth Estate Restaurant
Chimney Rock winemaker Elizabeth Vianna will guide diners through a tasting of one of Napa’s finest wines at a wine dinner at 6:30 p.m. April 30 at the National Press Club’s Fourth Estate restaurant. The vineyards of Chimney Rock, situated on the fabled Silverado Trail in Napa Valley’s renowned Stags Leap District, produce wines that compete with the best of Bordeaux and is recognized as one of the world’s premier fine wine producers. Chef Susan Delbert will expertly pair the wines with five luxurious courses. The wine dinner costs $75 for a member single ticket and $105 for a member couples…
Type: Event
Southern Italian Wine Dinner at The Fourth Estate
20 years ago there were virtually no wines from Southern Italy in the United states but thanks to Leonardo di Cascio all of that changed and today these wines are some of the greatest values in the wine world as well as permanent fixtures on the wine lists of the best restaurants in America. Although these grapes have names you may have never heard of - such as Aglianico, Cannonau and Nerello Capuccio - their rich, elegant flavors will transport you to the sunny climes of Mezzogiorno. Please join us for a very special evening of Southern Italian food prepared by Fourth Estate Chef Susan…
Type: Event
Cognac Dinner
Learn the secrets of fine French brandy from the president of A. de Fussigny Cognac at a wine dinner Monday, Dec. 12 at the Fourth Estate restaurant. A. de Fussigny, established on the banks of the Charente River in the historic center of the village of Cognac in 1814, is one of the smaller, but most highly rated, cognac houses. It is the only cognac house that distilles its eaux-de-vie in the town center of Cognac. A. de Fussigny's expert will guide diners through an elaborate tasting to discern the different notes in this unique beverage. Chef Susan Delbert will design courses to match.…
Type: Event
Conflict Zone Photography Exhibit
Conflict Zone, a groundbreaking combat photography exhibit, will be on view from Aug. 8 to Aug. 29 at the National Press Club. The show is being sponsored in Washington by the Independence Fund, The Washington Post Company and the National Veterans Art Museum. "I'm very pleased the National Press Club will be displaying this remarkable work, not only for our members, but also for the many people who happen to be in our facility on any given day,” said Club President Mark Hamrick, an Associated Press broadcast journalist. “These images serve as a reminder not only of the human toll from…
Type: Event
Penfolds Wine Dinner
On Tuesday, November 13, 2018, the Fourth Estate will host a special wine dinner in partnership with the legendary Australian winery, Penfolds. Dinner will begin with the first of five Penfold's wines selected for this occasion and passed hors d'oeurvres. Dinner will follow at 7:00-9:00. Tickets are available on both the NPC website and Eventbrite: $95/single; $180/couple with a 15% discount for National Press Club members ($80.75/$161.50). From 1844 to today, the merging of science, art and innovation has driven Penfolds to become one of Australia's most famed and respected winemakers. Dr.…
Type: Event
"Everyday Dorie" Dinner at The Fourth Estate Restaurant
Everyday Dorie: The Way I Cook is included with individual tickets and 1 copy for couples tickets. MENU Hors d’oeuvres My newest gougères Double stuffed devilled eggs with crab Green goddess shooters Sweet and smoky roasted carrots Salad, First Course Ginger-beet salad Fish Course Citrus-marinated halibut, mango-jalapeno salsa and arugula Intermezzo Locally made sorbet Entrée Osso bucco with tomatoes and olivespaper-thin roasted potato cake, served with Maple-syrup and mustard Brussels sprouts Dessert Eton mess with lemon curd, berry jam and chocolate crunch
Type: Event
Eat, Meet, Love? Wine Dinner with Washington Post's "Cooking for One" columnist Joe Yonan
Join the Washington Post Food section's Joe Yonan for a six-course meal featuring recipes from Yonan's new cookbook, "Serve Yourself: Nightly Adventures in Cooking for One" at 6 p.m., Tuesday March 29 at the Club's Fourth Estate restaurant. Yonan, who has two James Beard Awards, will share his methods for creating simply good food, in great variety and in portions to suit the 31 million single adults feeding themselves every day. Couples and groups are welcome (you can, after all, double the recipes), but there will be special tables set aside for single diners so they can meet, greet…
Type: Event
Chateau St. Jean Wine Dinner at The Fourth Estate Restaurant
Enjoy the extraordinary wines of Chateau St. Jean with legendary California winemaker Margo Van Staaveren at a dinner March 22 at the Fourth Estate restaurant. The award-winning Van Staaveren, selected "Winemaker of the Year" by Wine Enthusiast in 2008, guide dinners through each thoughtfully paired course, sharing expertise developed over her 38 years creating luxury wines at Chateau St. Jean. The evening opens with hors d’oeuvres served with a sparkling rosé at 6:30 p.m. Dinner will be served at 7 p.m. Tickets cost $70 per person for non-members and $59.50 per person for members. Members…
Type: Event