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NPC 20th Annual Photography Exhibit Reception
This year's reception is a special event, and we're using the 20th annual exhibit to raise awareness of the Fallen Journalists Memorial supported by the National Press Club Journalism Institute. The memorial has special meaning to news photographers who are often highly visible targets for attackers. Representatives of the foundation will be at the reception to tell more about the project.
Type: Event
NPC Broadcast Team Reception
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NPC Fall Softball Party
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NPC Members Happy Hour
Type: Event
"Beyond the North Wind" Dinner at The Fourth Estate Restaurant (POSTPONED)
Join us at The Fourth Estate Restaurant at 6:30pm on March 26 for the "Beyond the North Wind" dinner with James Beard Award-winning author Darra Goldstein. Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Goldstein is the founding editor of Gastronomica: The Journal of Food and Culture, named Publication of the Year by the James…
Type: Event
NPC Broadcast Team Reception
Type: Event
Meet the Press Club
Type: Event
NPC Freelancer Group
Type: Event
"Georgian Feast" Dinner at The Fourth Estate Restaurant
Darra Goldstein is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita at Williams College and Founding Editor of Gastronomica: The Journal of Food and Culture, named the 2012 Publication of the Year by the James Beard Foundation. She has published widely on literature, culture, art, and cuisine and has organized several exhibitions, including Feeding Desire: Design and the Tools of the Table, 1500-2005, at the Cooper-Hewitt, National Design Museum. In addition to serving as Editor in Chief of the James Beard-nominated Oxford Companion to Sugar and Sweets, she is the author of…
Type: Event
"Rasika: Flavors of India" Dinner at The Fourth Estate Restaurant
Hors d’oeuvres will be served at 6:30pm with dinner following at 7pm. The cost is $95 for individual tickets, with a $10 discount when purchasing two of the "Couples Discount" tickets. NPC Members are eligible for an additional 15% discount on all their tickets with login. Wines will be paired with every course; the exact vintner to be determined. A copy of "Rasika: Flavors of India" is included with each individual ticket; one copy for each pair of couples tickets. MENU Hors d’oeuvres Cauliflower bezule, South Indian spicy fried cauliflower florets Shammi kebab, lamb patties with mint-…
Type: Event