Search
Displaying results 1 - 10 of 91
NPC 20th Annual Photography Exhibit Reception
This year's reception is a special event, and we're using the 20th annual exhibit to raise awareness of the Fallen Journalists Memorial supported by the National Press Club Journalism Institute. The memorial has special meaning to news photographers who are often highly visible targets for attackers. Representatives of the foundation will be at the reception to tell more about the project.
Type: Event
NPC Broadcast Team Reception
Type: Event
NPC Fall Softball Party
Type: Event
NPC Members Happy Hour
Type: Event
NPC Broadcast Team Reception
Type: Event
Certified Angus Beef Dinner
Carnivores, start your engines for the 2nd annual Certified Angus Beef Dinner at the Fourth Estate on Tuesday, June 17. The dinner includes beef hors d’oeuvres, four courses designed to highlight Certified Angus Beef and wines paired to match. The dinner will conclude with a delicious, sweet (non-beef) dessert. Diners will have the opportunity to learn about the beef from a Certified Angus Beef cattle rancher. A single seat costs $90 for non-members and $80 for members, "couples" seats (available in increments of two) cost $85 for non-members and $75 for members. The menu: Hors d’…
Type: Event
Chimney Rock Wine Dinner at the Fourth Estate Restaurant
Chimney Rock winemaker Elizabeth Vianna will guide diners through a tasting of one of Napa’s finest wines at a wine dinner at 6:30 p.m. April 30 at the National Press Club’s Fourth Estate restaurant. The vineyards of Chimney Rock, situated on the fabled Silverado Trail in Napa Valley’s renowned Stags Leap District, produce wines that compete with the best of Bordeaux and is recognized as one of the world’s premier fine wine producers. Chef Susan Delbert will expertly pair the wines with five luxurious courses. The wine dinner costs $75 for a member single ticket and $105 for a member couples…
Type: Event
Southern Italian Wine Dinner at The Fourth Estate
20 years ago there were virtually no wines from Southern Italy in the United states but thanks to Leonardo di Cascio all of that changed and today these wines are some of the greatest values in the wine world as well as permanent fixtures on the wine lists of the best restaurants in America. Although these grapes have names you may have never heard of - such as Aglianico, Cannonau and Nerello Capuccio - their rich, elegant flavors will transport you to the sunny climes of Mezzogiorno. Please join us for a very special evening of Southern Italian food prepared by Fourth Estate Chef Susan…
Type: Event
Meet the Press Club
Type: Event
NPC Freelancer Group
Type: Event