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21st Annual Members' Photography Exhibit: "Virtual" Opening Reception
Please join us for the 21st Annual Members' Photography Exhibit: "Virtual" Opening Reception, September 4, 2020 at 05:00 p.m.. Hear our participants describe their photos and experience! This event was organized by the National Press Club Photography Committee, chaired by Alan Kotok and Cheriss May. To join, please use the following Zoom link: https://zoom.us/j/96369895169?pwd=MzY4alpuMDFaNFBIanpIWFhudFhLZz09 We look forward to seeing you!
Type: Event
NPC 20th Annual Photography Exhibit Reception
This year's reception is a special event, and we're using the 20th annual exhibit to raise awareness of the Fallen Journalists Memorial supported by the National Press Club Journalism Institute. The memorial has special meaning to news photographers who are often highly visible targets for attackers. Representatives of the foundation will be at the reception to tell more about the project.
Type: Event
Oktoberfest Buffet and Music Night
Type: Event
NPC Broadcast Team Reception
Type: Event
NPC Fall Softball Party
Type: Event
NPC Members Happy Hour
Type: Event
Valentine's Day Dinner at The Fourth Estate Restaurant
The Fourth Estate will offer a special price fixe dinner menu to celebrate Valentine's Day on Friday, Feb. 14. The cost is $55 per person ($110/couple) for National Press Club members; $65 per person ($130/couple) for members of the public. The Fourth Estate is open to the public. Dinner will be served from 5:30 - 8:30 p.m. A special selection of wines will be available for $25/bottle. Reservations are requested: 202.662.7638 or www.opentable.com. Here's the menu: First Course (choose one) French onion soup with Gruyere crouton Salad with heart-beets, oranges, herb goat cheese and toasted…
Type: Event
"The Last Course" Brunch at The Fourth Estate Restaurant
On Saturday, February 29, James Beard Outstanding Pastry Chef Claudia Fleming will present a five-course brunch menu from her (just re-released) iconic cookbook, "The Last Course" at The Fourth Estate Restaurant at The National Press Club. The event will start at 10:00 a.m. with passed nibbles followed by a seated brunch. General Public Tickets NPC Members: Please login for access to member tickets. Claudia Fleming has been called "The Goddess of New American Pastry" by Elle magazine and Bon Appétit dubbed her book, "the greatest dessert book in the history of the world." “The Last Course”…
Type: Event
"Discovering Tunisian Cuisine" Dinner at The Fourth Estate Restaurant
The Fourth Estate Restaurant will feature a menu of Tunisian cuisine on Wednesday, Jan. 29. The dinner will come from the cookbook, "Discovering Tunisian Cuisine" by Judy Hallet, a documentary filmmaker-turned-author. She first discovered Tunisian food as a Peace Corps volunteer and returned to the country 50 years later with her husband Stanley, an architecture professor who had been asked to help transform the architectural design studios at a private university in Tunis. Over the next three years, the Hallets made several months-long trips to Tunisia. The cookbook was co-authored by…
Type: Event
NPC Broadcast Team Reception
Type: Event