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2020 State of the States Address (CANCELLED)
FOR IMMEDIATE RELEASE March 11, 2020 Media contacts: Eric Wohlschlegel, 202-257-9506 or [email protected] James Nash, 202-624-3658 or [email protected] Tomorrow: Governor Larry Hogan to Deliver NGA’s Annual State of the State Address Will Focus on States’ Response to COVID-19 WASHINGTON – NGA Chair and Maryland Governor Larry Hogan will host a 2020 State of the States address on March 12 at The National Press Club in Washington, D.C. The State of the States address will focus on how governors are responding to COVID-19 on the front lines,…
Type: Event
Presidential Debate Viewing Party
The National Press Club will host a viewing party for the Presidential Debate on Tuesday, Sept. 29, starting at 8 p.m. in the Truman Lounge. Members and their guests are invited to watch this debate after dinner on the big screen in the Club Ballroom. Special drinks and a la carte menu will be available for this occasion. During the second stage of reopening in the District of Columbia, the Club is open to members and their guests. Members should make a reservation before visiting the Club via our online reservation form and must follow our new health and safety procedures when visiting. You…
Type: Event
NPC General Membership Meeting
The National Press Club will hold a general membership meeting for all Club members at noon Wednesday, Jan. 15. NPC members can view the livestream below with login.
Type: Event
Gourmet brunch with Cookbook of the Year winner Dorie Greenspan
Enjoy a multi-course brunch with Julie Child’s favorite baker Dorie Greenspan on Nov. 22 from 11:30 a.m. to 2 p.m. at the National Press Club’s Fourth Estate restaurant. Greenspan, whose ground-breaking bestseller “Around My French Table” won top accolades, will introduce her newest cookbook, “Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere.” The book explores the universe of French desserts, drawing on seasonal ingredients and adapted for the home cook, showcasing the French knack for elegant simplicity. Inducted into the James Beard Foundation Who’s Who of Food and…
Type: Event
Certified Angus Beef Dinner
Wednesday, October 29, 2014, the Fourth Estate Restaurant will host the second annual food and wine lovers’ dinner featuring Certified Angus Beef paired with outstanding Duckhorn wines. Dinner will feature a variety of meat cuts, including the little-known Spinalus, culminating with the king of all beef: Prime Rib. Duckhorn Vineyards of Napa Valley, California has partnered to present delicious wines from their acclaimed portfolio. Certified Angus Beef, or CAB, is “beef at its best” which must pass stringent specifications to earn the premium mark. Certified Angus Beef specialists, a…
Type: Event
Taste of Louisiana
Saturday Brunch Louisiana Favorites in the Fourth Estate Restaurant This Saturday, January 11, 2014, Mary Matalin and James Carville will discuss their book, Love & War: 20 Years, Three Presidents, Two Daughters and One Louisiana Home, in the Ballroom from 11:00am to 12:30pm. This portends to be a rousing, raucous, revealing discussion by two well-known politicos. Before or after the presentation, enjoy a little taste of Louisiana in the Fourth Estate Restaurant. The restaurant will open early at 10:00am and serve Beignets and Chicory Coffee from 10-11:30am. After the event, the…
Type: Event
Summer BBQ Buffet and Jazz Night
Type: Event
Food Biochemist Shirley Corriher
Salt or sugar meat? Douse tomatoes with vodka? Answers coming Oct. 5 Food expose biochemist Shirley Corriher is returning to the National Press Club on Wednesday, Oct. 5, from 6-7:30 p.m. The last time Corriher visited the Club, she explained how to make Starbucks coffee drinkable, how to un-glue and why garlic sometimes turns blue. This time, Corriher will join executive chef Susan Delbert to show whether one should sugar rather than salt meat before cooking, whether Parmiagiana Reggiano is the new Viagra and whether to douse tomatoes with vodka before eating. Corriher is a frequent TV guest…
Type: Event
Protecting Intellectual Property in Music's Digital Age
This event is open only to NPC Members & Guests. The National Press Club’s Events Committee is proud to announce the first annual panel on trademark, copyright and royalty rights infringement, which will take place in the Club’s McClendon room on Tuesday, April 26 at noon. Hosted by Blues Alley Jazz owner and NPC member Harry Schnipper, the panel discussion, Protecting Intellectual Property in Music's Digital Age: Hot Topics and Legal Developments, will focus on timely issues that have become increasingly relevant in the age of digital and streaming media consumption. Topics will include…
Type: Event
Reliable Source Crab Fest
By request of NPC Members, the annual Crab fest buffet comes back on Thursday, July 30 starting at 5:30 p.m. in the Reliable Source. Members and their guests are invited to sample the crabs at the summer fun times. What a great way to celebrate summer 2015! The Crab fest is $40 per person for members and $50 for nonmembers plus tax and gratuity. Reservations are encouraged because this event has sold out in the past.
Type: Event