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2020 State of the States Address (CANCELLED)
FOR IMMEDIATE RELEASE March 11, 2020 Media contacts: Eric Wohlschlegel, 202-257-9506 or [email protected] James Nash, 202-624-3658 or [email protected] Tomorrow: Governor Larry Hogan to Deliver NGA’s Annual State of the State Address Will Focus on States’ Response to COVID-19 WASHINGTON – NGA Chair and Maryland Governor Larry Hogan will host a 2020 State of the States address on March 12 at The National Press Club in Washington, D.C. The State of the States address will focus on how governors are responding to COVID-19 on the front lines,…
Type: Event
NPC General Membership Meeting
The National Press Club will hold a general membership meeting for all Club members at noon Wednesday, Jan. 15. NPC members can view the livestream below with login.
Type: Event
Certified Angus Beef Dinner
Carnivores, start your engines for the 2nd annual Certified Angus Beef Dinner at the Fourth Estate on Tuesday, June 17. The dinner includes beef hors d’oeuvres, four courses designed to highlight Certified Angus Beef and wines paired to match. The dinner will conclude with a delicious, sweet (non-beef) dessert. Diners will have the opportunity to learn about the beef from a Certified Angus Beef cattle rancher. A single seat costs $90 for non-members and $80 for members, "couples" seats (available in increments of two) cost $85 for non-members and $75 for members. The menu: Hors d’…
Type: Event
Chimney Rock Wine Dinner at the Fourth Estate Restaurant
Chimney Rock winemaker Elizabeth Vianna will guide diners through a tasting of one of Napa’s finest wines at a wine dinner at 6:30 p.m. April 30 at the National Press Club’s Fourth Estate restaurant. The vineyards of Chimney Rock, situated on the fabled Silverado Trail in Napa Valley’s renowned Stags Leap District, produce wines that compete with the best of Bordeaux and is recognized as one of the world’s premier fine wine producers. Chef Susan Delbert will expertly pair the wines with five luxurious courses. The wine dinner costs $75 for a member single ticket and $105 for a member couples…
Type: Event
Protecting Intellectual Property in Music's Digital Age
This event is open only to NPC Members & Guests. The National Press Club’s Events Committee is proud to announce the first annual panel on trademark, copyright and royalty rights infringement, which will take place in the Club’s McClendon room on Tuesday, April 26 at noon. Hosted by Blues Alley Jazz owner and NPC member Harry Schnipper, the panel discussion, Protecting Intellectual Property in Music's Digital Age: Hot Topics and Legal Developments, will focus on timely issues that have become increasingly relevant in the age of digital and streaming media consumption. Topics will include…
Type: Event
Southern Italian Wine Dinner at The Fourth Estate
20 years ago there were virtually no wines from Southern Italy in the United states but thanks to Leonardo di Cascio all of that changed and today these wines are some of the greatest values in the wine world as well as permanent fixtures on the wine lists of the best restaurants in America. Although these grapes have names you may have never heard of - such as Aglianico, Cannonau and Nerello Capuccio - their rich, elegant flavors will transport you to the sunny climes of Mezzogiorno. Please join us for a very special evening of Southern Italian food prepared by Fourth Estate Chef Susan…
Type: Event
Prime Time: Conversation with Chuck Todd of "Meet the Press"
Join the Broadcast Committee for a lunchtime event, "Conversation with Chuck Todd of "Meet The Press". He'll discuss the transformation of the pioneering NBC program in the face of the rapid shift in technology including how information is discovered and consumed. This event will take place on Wednesday, April 15 in the McClendon Room on the 14th floor. Lunch will begin at 11:45am and program will start at 12pm. Ticket prices will be $18 and includes lunch buffet, iced tea, coffee service and tax/gratuity. Chuck Todd became the 12th moderator of NBC’s Meet the Press on September 7, 2014. Meet…
Type: Event
NPC Communication and Marketing Committee
Type: Event
NPC 5K Committee
Type: Event
Cognac Dinner
Learn the secrets of fine French brandy from the president of A. de Fussigny Cognac at a wine dinner Monday, Dec. 12 at the Fourth Estate restaurant. A. de Fussigny, established on the banks of the Charente River in the historic center of the village of Cognac in 1814, is one of the smaller, but most highly rated, cognac houses. It is the only cognac house that distilles its eaux-de-vie in the town center of Cognac. A. de Fussigny's expert will guide diners through an elaborate tasting to discern the different notes in this unique beverage. Chef Susan Delbert will design courses to match.…
Type: Event