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Presidential Debate Viewing Party
The National Press Club will host a viewing party for the Presidential Debate on Tuesday, Sept. 29, starting at 8 p.m. in the Truman Lounge. Members and their guests are invited to watch this debate after dinner on the big screen in the Club Ballroom. Special drinks and a la carte menu will be available for this occasion. During the second stage of reopening in the District of Columbia, the Club is open to members and their guests. Members should make a reservation before visiting the Club via our online reservation form and must follow our new health and safety procedures when visiting. You…
Type: Event
NPC Communicators Breakfast: Communicating To Change Behaviors
Public relations pioneer Edward Bernays was infamous for his manipulative campaign in the late 1920's to increase cigarette smoking among women. Today Truth Initiative is dedicated to making tobacco use a thing of the past and is a leader in using communications to affect behavioral change. The organization's Managing Director of Communications Sarah Shank will make breakfast presentation on how they do this, Wednesday, July 17, from 8-9 a.m. in the Cosgrove Lounge at the National Press Club. This professional development session for reporters and communicators, sponsored by the Club…
Type: Event
Gourmet brunch with Cookbook of the Year winner Dorie Greenspan
Enjoy a multi-course brunch with Julie Child’s favorite baker Dorie Greenspan on Nov. 22 from 11:30 a.m. to 2 p.m. at the National Press Club’s Fourth Estate restaurant. Greenspan, whose ground-breaking bestseller “Around My French Table” won top accolades, will introduce her newest cookbook, “Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere.” The book explores the universe of French desserts, drawing on seasonal ingredients and adapted for the home cook, showcasing the French knack for elegant simplicity. Inducted into the James Beard Foundation Who’s Who of Food and…
Type: Event
Certified Angus Beef Dinner
Wednesday, October 29, 2014, the Fourth Estate Restaurant will host the second annual food and wine lovers’ dinner featuring Certified Angus Beef paired with outstanding Duckhorn wines. Dinner will feature a variety of meat cuts, including the little-known Spinalus, culminating with the king of all beef: Prime Rib. Duckhorn Vineyards of Napa Valley, California has partnered to present delicious wines from their acclaimed portfolio. Certified Angus Beef, or CAB, is “beef at its best” which must pass stringent specifications to earn the premium mark. Certified Angus Beef specialists, a…
Type: Event
Communicators Breakfast: Best-selling Author Les McKeown on Being a “Synergist” and Leading a Successful Team
From cloakrooms to boardrooms, gridlock is a familiar term in Washington, and it’s not always used to describe a traffic tie-up on the Beltway. Les McKeown, an advisor to companies and organizations on accelerated growth, will speak at the Communicators Breakfast on Wednesday, June 11 at 8 a.m., to describe the role of the “Synergist” and it leads an organization passed inertia to achieve world-class success. According to McKeown, every successful team has a critical player, the Synergist, who can lead three other types of players, the bold dreamers (Visionaries), the pragmatic realists (…
Type: Event
Taste of Louisiana
Saturday Brunch Louisiana Favorites in the Fourth Estate Restaurant This Saturday, January 11, 2014, Mary Matalin and James Carville will discuss their book, Love & War: 20 Years, Three Presidents, Two Daughters and One Louisiana Home, in the Ballroom from 11:00am to 12:30pm. This portends to be a rousing, raucous, revealing discussion by two well-known politicos. Before or after the presentation, enjoy a little taste of Louisiana in the Fourth Estate Restaurant. The restaurant will open early at 10:00am and serve Beignets and Chicory Coffee from 10-11:30am. After the event, the…
Type: Event
Personal Branding
Type: Event
Summer BBQ Buffet and Jazz Night
Type: Event