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"The Last Course" Brunch at The Fourth Estate Restaurant
On Saturday, February 29, James Beard Outstanding Pastry Chef Claudia Fleming will present a five-course brunch menu from her (just re-released) iconic cookbook, "The Last Course" at The Fourth Estate Restaurant at The National Press Club. The event will start at 10:00 a.m. with passed nibbles followed by a seated brunch. General Public Tickets NPC Members: Please login for access to member tickets. Claudia Fleming has been called "The Goddess of New American Pastry" by Elle magazine and Bon Appétit dubbed her book, "the greatest dessert book in the history of the world." “The Last Course”…
Type: Event
"Discovering Tunisian Cuisine" Dinner at The Fourth Estate Restaurant
The Fourth Estate Restaurant will feature a menu of Tunisian cuisine on Wednesday, Jan. 29. The dinner will come from the cookbook, "Discovering Tunisian Cuisine" by Judy Hallet, a documentary filmmaker-turned-author. She first discovered Tunisian food as a Peace Corps volunteer and returned to the country 50 years later with her husband Stanley, an architecture professor who had been asked to help transform the architectural design studios at a private university in Tunis. Over the next three years, the Hallets made several months-long trips to Tunisia. The cookbook was co-authored by…
Type: Event