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Presidents Day Dinner & Drinks Special Event
The National Press Club will celebrate Presidents Day with special food and cocktails on Thursday, Feb. 21, starting at 5:30 p.m. in the Reliable Source. Reserve at 202-662-7443 or email [email protected]. Click here to preview the menu and drink specials.
Type: Event
NPC Members "Welcome 2019" Happy Hour
Let’s fill the Reliable Source for a current – and potential member - happy hour starting at 5p.m. Thursday, Jan. 3. To kick off 2019, this is a great excuse to reunite with fellow NPC members, but also a chance to invite friends or colleagues who should belong to the National Press Club to visit with you. If a New Year’s resolution includes a new job, networking more, making new friends or something along those lines – the NPC is the place to be. Our regular drinks specials apply!Questions from your potential members? Email Suzanne Struglinski at [email protected]
Type: Event
NPC Election Night Party
Type: Event
Annual Holiday Buffet and Jazz Night
Type: Event
Annual Crab Fest in the Reliable Source
Get ready to crack the shells and pick the crab meat to dip in the melted butter! It is time for the popular National Press Club Crab Fest in the Reliable Source. The popular crustaceans will be served along with a buffet of sides on Thursday, July 28 at 5:30 p.m. The full menu will be announced soon. What a great way to celebrate summer 2016! The Crab Fest Buffet is $30 per person for members and $35 for nonmembers plus tax and gratuity. Reservations are encouraged because this event has sold out in the past. To make reservation contact the Reliable Source at [email protected] or at 202-662-7
Type: Event
Cinco de Mayo Event
Type: Event
New Orleans Jazz Night
Protecting Intellectual Property in Music's Digital Age
Type: Event
St. Patrick's Day Buffet
Book Rap: Steve Inskeep - "Jacksonland: President Andrew Jackson, Cherokee Chief John Ross, and a Great American Land Grab"
Type: Event
Mardi Gras in The Reliable Source Restaurant
APETIZERS••••••••••••Catfish nuggets 7Cajun dipping sauce Grilled oysters on half shell Andouille sausage (6 or 12) 12/20 Oysters Rockefeller (6 or 12) 12/20 Commander’s Turtle Soup 8 ENTREES••••••••••••Hot off the Press: Cajun half chicken New Orleans style red beans and rice Off the Hook: Shrimp Jambalaya DESSERT••••••••••••Bananas Foster 7.50Pecan Pie 7.50 DRINKS••••••••••••Iced TeaHurricanes 7
Type: Event
NPC History and Heritage Committee
Type: Event