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CANCELLED - "The Beer Pantry" Dinner at The Fourth Estate Restaurant
Note: This event has been cancelled. The Fourth Estate Restaurant inside the National Press Club plans to host a five-course craft beer dinner with special Author-Chef Adam Dulye on Tuesday, Nov. 5, at 6:30 p.m. Tickets are $85.00/single and $160/couple and includes one copy of The Beer Pantry. You must buy two tickets to receive the discount. Club member’s receive a 15% discount on both types of tickets. Chef Dulye is expected to discuss his book The Beer Pantry.
Type: Event
Stags' Leap Wine Dinner at The Fourth Estate Restaurant
Enjoy a five-course dinner in the Fourth Estate restaurant on Oct. 1 as Master Sommelier Gillian Ballance guides you through a tasting of the top-rated wines of Stags' Leap Winery. Ballance earned a Master Sommelier diploma from the Court of Master Sommeliers in 2012, becoming one of 30 women in the world to claim that honor. She has worked in some of the nation's top restaurants, including The Rainbow Room and Windows of the World in New York City where she worked under Andrea Immer Robinson. She has worked as the wine director for the Plumpjack Group, and as wine consultant and sommelier…
Type: Event
"Buttermilk Graffiti" Dinner at The Fourth Estate Restaurant
James Beard Award-winning Chef Edward Lee will regale diners with his tales of America's melting pot cuisines at a five-course book and bourbon dinner at the Fourth Estate restaurant on Dec. 17. Lee won recognition from James Beard Foundation for his book, Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting Pot Cuisine. The book tells of his two-year, cross country journey to discover the culinary culture clashes that lead to exciting new American dishes. Interspersed with the narrative are 40 recipes that recreate the new dishes for the home cook. The Dec. 17 dinner…
Type: Event