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NPC Headliners Luncheon: Former FDA Commissioner Scott Gottlieb
Livestream will begin 5/10 at 1:00pm ET. Dr. Scott Gottlieb, who left his position as commissioner of the Food and Drug Administration April 5, will speak at a National Press Club Headliners Luncheon on Friday, May 10 on his tenure at the agency. He will focus on how he moved his agenda thorough the agency and where he believes FDA should turn its attention in the future. Lunch will be served in the club’s Holeman Lounge at 12:30 p.m., with remarks beginning at 1 p.m., followed by a question-and-answer session ending at 2 p.m. Tickets cost $25 for National Press Club members (members may…
Type: Event
Chamber Leadership Alliance
Type: Event
2019 EPIC Champions of Freedom Awards Dinner
"2019 EPIC Champions of Freedom Awards Dinner" With Jeffrey Toobin Honoring Sen. Richard Blumenthal, Joi Ito, Dr. Sophie Richardson, and Rep. Jan Schakowsky More event information at https://epic.org/june5/.
Type: Event
The Case for Inclusion 2020
Type: Event
NPC Headliners: Coffee & Conversation with David M. Rubenstein
General Public Tickets NPC Members: Please login for access to member tickets. David M. Rubenstein, philanthropist and Co-Founder and Co-Executive Chairman of The Carlyle Group, will discuss his recent book “The American Story: Conversations with Master Historians,” at a National Press Club Headliners event on Monday, February 24 at 9:00 a.m. Historical biographers spend years studying their subjects, acquiring an intimate understanding of who they were and what made them tick, in order to help current and future generations appreciate their significance in the longer arc of history. So when…
Type: Event
"The Last Course" Brunch at The Fourth Estate Restaurant
On Saturday, February 29, James Beard Outstanding Pastry Chef Claudia Fleming will present a five-course brunch menu from her (just re-released) iconic cookbook, "The Last Course" at The Fourth Estate Restaurant at The National Press Club. The event will start at 10:00 a.m. with passed nibbles followed by a seated brunch. General Public Tickets NPC Members: Please login for access to member tickets. Claudia Fleming has been called "The Goddess of New American Pastry" by Elle magazine and Bon Appétit dubbed her book, "the greatest dessert book in the history of the world." “The Last Course”…
Type: Event
2020 Doomsday Clock Announcement
Type: Event
NPC Headliners Luncheon: U.S. Army Secretary Ryan McCarthy
Secretary of the U.S. Army Ryan McCarthy will deliver an address at a National Press Club Headliners Luncheon on Friday, February 14. A former combat veteran and Lockheed Martin executive, McCarthy was sworn in to office as the 24th secretary of the Army on September 30, 2019. Prior to his current appointment, he had served since 2017 as the Under Secretary of the Army. Lunch will be served in the club’s Holeman Lounge at 12:30 p.m., with remarks beginning at 1 p.m., followed by a question-and-answer session ending at 2 p.m. Tickets cost $25 for National Press Club members (members may…
Type: Event
"The Boys on the Bus" - 12 Elections Later
Following the 1972 McGovern campaign, writer Timothy Crouse wrote "The Boys on the Bus," the seminal book on campaign reporting. As we head into a new campaign, we will be talking to three reporters who were on that bus — and they weren’t all boys. Connie Chung (CBS News), who had just launched her television news career that year, Carl Leubsdorf (Dallas Morning News) and Tom Oliphant (Boston Globe) will share their stories with moderator Edwin Grosvenor, publisher of American Heritage Magazine. They will talk about how campaigns were covered that year, why the book was so important to…
Type: Event
"Discovering Tunisian Cuisine" Dinner at The Fourth Estate Restaurant
The Fourth Estate Restaurant will feature a menu of Tunisian cuisine on Wednesday, Jan. 29. The dinner will come from the cookbook, "Discovering Tunisian Cuisine" by Judy Hallet, a documentary filmmaker-turned-author. She first discovered Tunisian food as a Peace Corps volunteer and returned to the country 50 years later with her husband Stanley, an architecture professor who had been asked to help transform the architectural design studios at a private university in Tunis. Over the next three years, the Hallets made several months-long trips to Tunisia. The cookbook was co-authored by…
Type: Event