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NPC Communicators Team
Monthly meeting of the NPC Communicators Team.
Type: Event
NPC Communicators Team (CANCELLED)
Monthly meeting of the NPC Communicators Team.
Type: Event
NPC Communicators Team
Monthly meeting of the NPC Communicators Team.
Type: Event
NPC Communicators Team
Monthly meeting of the NPC Communicators Team.
Type: Event
"The Last Course" Brunch at The Fourth Estate Restaurant
On Saturday, February 29, James Beard Outstanding Pastry Chef Claudia Fleming will present a five-course brunch menu from her (just re-released) iconic cookbook, "The Last Course" at The Fourth Estate Restaurant at The National Press Club. The event will start at 10:00 a.m. with passed nibbles followed by a seated brunch. General Public Tickets NPC Members: Please login for access to member tickets. Claudia Fleming has been called "The Goddess of New American Pastry" by Elle magazine and Bon Appétit dubbed her book, "the greatest dessert book in the history of the world." “The Last Course”…
Type: Event
NPC Communicators Breakfast: Best Practices for Producing and Using Podcasts
Podcasts are an effective and increasingly popular tool for reporters and communicators to tell and share their stories and reach target audiences. Learn about the best practices for producing and using podcasts at a breakfast presentation on Thursday, January 23 from 8-9 am in the Cosgrove Lounge at the National Press Club. The panel of experts who will share their advice, insights, perspectives, and recommendations about podcasting will include Robert Johnson, a partner with the Riester advertising agency; Caitlin Sickles, director, government affairs of Bracewell LLP, a law and government…
Type: Event
"Discovering Tunisian Cuisine" Dinner at The Fourth Estate Restaurant
The Fourth Estate Restaurant will feature a menu of Tunisian cuisine on Wednesday, Jan. 29. The dinner will come from the cookbook, "Discovering Tunisian Cuisine" by Judy Hallet, a documentary filmmaker-turned-author. She first discovered Tunisian food as a Peace Corps volunteer and returned to the country 50 years later with her husband Stanley, an architecture professor who had been asked to help transform the architectural design studios at a private university in Tunis. Over the next three years, the Hallets made several months-long trips to Tunisia. The cookbook was co-authored by…
Type: Event
Stags' Leap Wine Dinner at The Fourth Estate Restaurant
Enjoy a five-course dinner in the Fourth Estate restaurant on Oct. 1 as Master Sommelier Gillian Ballance guides you through a tasting of the top-rated wines of Stags' Leap Winery. Ballance earned a Master Sommelier diploma from the Court of Master Sommeliers in 2012, becoming one of 30 women in the world to claim that honor. She has worked in some of the nation's top restaurants, including The Rainbow Room and Windows of the World in New York City where she worked under Andrea Immer Robinson. She has worked as the wine director for the Plumpjack Group, and as wine consultant and sommelier…
Type: Event
NPC Communicators Breakfast: Communicating To Change Behaviors
Public relations pioneer Edward Bernays was infamous for his manipulative campaign in the late 1920's to increase cigarette smoking among women. Today Truth Initiative is dedicated to making tobacco use a thing of the past and is a leader in using communications to affect behavioral change. The organization's Managing Director of Communications Sarah Shank will make breakfast presentation on how they do this, Wednesday, July 17, from 8-9 a.m. in the Cosgrove Lounge at the National Press Club. This professional development session for reporters and communicators, sponsored by the Club…
Type: Event
NPC Membership Team
Type: Event