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NPC Books & Brunch
Please join National Press Club Books and Brunch for a lively discussion in The Fourth Estate Restaurant. Books and Brunch is open to all Club members and their guests. Lunch may be ordered off the restaurant's menu. It is not mandatory to have read the book to participate in the discussion. If you are able to attend, please contact Fay Iudicello at [email protected] or call her at (703) 989-4503 before noon on Thursday, JAN. 9 We want to assure adequate seating and service for all attendees.
Type: Event
NPC Books & Brunch
Type: Event
Senior Communicators Roundtable Dinner
National Press Club members are invited to join us for another lively discussion with fellow senior communications leaders on current topics that we all face in our function and profession. By sharing our concerns, ideas, approaches and strategies, we help each other be more effective in our roles for our organizations. Three-course dinner with wine served for $58 per person Cash bar at 6:30 p.m., followed by dinner at 7 p.m. This event is open to NPC members first. While guests may be invited, please let Paul Minehart ([email protected]) know in advance. Guests will be on a wait…
Type: Event
"Beyond the North Wind" Dinner at The Fourth Estate Restaurant (POSTPONED)
Join us at The Fourth Estate Restaurant at 6:30pm on March 26 for the "Beyond the North Wind" dinner with James Beard Award-winning author Darra Goldstein. Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Goldstein is the founding editor of Gastronomica: The Journal of Food and Culture, named Publication of the Year by the James…
Type: Event
Valentine's Day Dinner at The Fourth Estate Restaurant
The Fourth Estate will offer a special price fixe dinner menu to celebrate Valentine's Day on Friday, Feb. 14. The cost is $55 per person ($110/couple) for National Press Club members; $65 per person ($130/couple) for members of the public. The Fourth Estate is open to the public. Dinner will be served from 5:30 - 8:30 p.m. A special selection of wines will be available for $25/bottle. Reservations are requested: 202.662.7638 or www.opentable.com. Here's the menu: First Course (choose one) French onion soup with Gruyere crouton Salad with heart-beets, oranges, herb goat cheese and toasted…
Type: Event
"The Last Course" Brunch at The Fourth Estate Restaurant
On Saturday, February 29, James Beard Outstanding Pastry Chef Claudia Fleming will present a five-course brunch menu from her (just re-released) iconic cookbook, "The Last Course" at The Fourth Estate Restaurant at The National Press Club. The event will start at 10:00 a.m. with passed nibbles followed by a seated brunch. General Public Tickets NPC Members: Please login for access to member tickets. Claudia Fleming has been called "The Goddess of New American Pastry" by Elle magazine and Bon Appétit dubbed her book, "the greatest dessert book in the history of the world." “The Last Course”…
Type: Event
NPC Communicators Legends Dinner with Bill Novelli
Bill Novelli, one of the most innovative and respected communications and advocacy leaders of our time, will be the featured guest at the National Press Club’s Communicator Legends Dinner on Thursday, February 20, 2020. Mr. Novelli’s professional journey has taken him from his first marketing job in the “mad men” days of the corporate/ad agency world to the public sector, leading advertising for the Peace Corps. While recruiting people to serve the public good, he recognized a market gap in communications services, and co-founded a PR firm, Porter Novelli. The firm was a pioneer in “social…
Type: Event
"Discovering Tunisian Cuisine" Dinner at The Fourth Estate Restaurant
The Fourth Estate Restaurant will feature a menu of Tunisian cuisine on Wednesday, Jan. 29. The dinner will come from the cookbook, "Discovering Tunisian Cuisine" by Judy Hallet, a documentary filmmaker-turned-author. She first discovered Tunisian food as a Peace Corps volunteer and returned to the country 50 years later with her husband Stanley, an architecture professor who had been asked to help transform the architectural design studios at a private university in Tunis. Over the next three years, the Hallets made several months-long trips to Tunisia. The cookbook was co-authored by…
Type: Event
Stags' Leap Wine Dinner at The Fourth Estate Restaurant
Enjoy a five-course dinner in the Fourth Estate restaurant on Oct. 1 as Master Sommelier Gillian Ballance guides you through a tasting of the top-rated wines of Stags' Leap Winery. Ballance earned a Master Sommelier diploma from the Court of Master Sommeliers in 2012, becoming one of 30 women in the world to claim that honor. She has worked in some of the nation's top restaurants, including The Rainbow Room and Windows of the World in New York City where she worked under Andrea Immer Robinson. She has worked as the wine director for the Plumpjack Group, and as wine consultant and sommelier…
Type: Event
"Buttermilk Graffiti" Dinner at The Fourth Estate Restaurant
James Beard Award-winning Chef Edward Lee will regale diners with his tales of America's melting pot cuisines at a five-course book and bourbon dinner at the Fourth Estate restaurant on Dec. 17. Lee won recognition from James Beard Foundation for his book, Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting Pot Cuisine. The book tells of his two-year, cross country journey to discover the culinary culture clashes that lead to exciting new American dishes. Interspersed with the narrative are 40 recipes that recreate the new dishes for the home cook. The Dec. 17 dinner…
Type: Event