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NPC Members Monthly Happy Hour
Type: Event
"The Last Course" Brunch at The Fourth Estate Restaurant
On Saturday, February 29, James Beard Outstanding Pastry Chef Claudia Fleming will present a five-course brunch menu from her (just re-released) iconic cookbook, "The Last Course" at The Fourth Estate Restaurant at The National Press Club. The event will start at 10:00 a.m. with passed nibbles followed by a seated brunch. General Public Tickets NPC Members: Please login for access to member tickets. Claudia Fleming has been called "The Goddess of New American Pastry" by Elle magazine and Bon Appétit dubbed her book, "the greatest dessert book in the history of the world." “The Last Course”…
Type: Event
"Discovering Tunisian Cuisine" Dinner at The Fourth Estate Restaurant
The Fourth Estate Restaurant will feature a menu of Tunisian cuisine on Wednesday, Jan. 29. The dinner will come from the cookbook, "Discovering Tunisian Cuisine" by Judy Hallet, a documentary filmmaker-turned-author. She first discovered Tunisian food as a Peace Corps volunteer and returned to the country 50 years later with her husband Stanley, an architecture professor who had been asked to help transform the architectural design studios at a private university in Tunis. Over the next three years, the Hallets made several months-long trips to Tunisia. The cookbook was co-authored by…
Type: Event
NPC Reporter/Source Happy Hour
Journalists, are you looking to meet new sources? Communicators, are you looking to make connections with journalists who cover your issues? Then you’ll want to join us for our next Reporter/Source Happy Hour in the Club’s Reliable Source Bar & Grill on Wednesday, February 12 from 5:30-7:30 p.m. This early election year gathering will be focused on the campaigns, elections and politics and related issues. If you cover any of these issues, or you represent political parties, candidates, or technology companies in this arena, this is a great opportunity to make new connections in a casual,…
Type: Event
Stags' Leap Wine Dinner at The Fourth Estate Restaurant
Enjoy a five-course dinner in the Fourth Estate restaurant on Oct. 1 as Master Sommelier Gillian Ballance guides you through a tasting of the top-rated wines of Stags' Leap Winery. Ballance earned a Master Sommelier diploma from the Court of Master Sommeliers in 2012, becoming one of 30 women in the world to claim that honor. She has worked in some of the nation's top restaurants, including The Rainbow Room and Windows of the World in New York City where she worked under Andrea Immer Robinson. She has worked as the wine director for the Plumpjack Group, and as wine consultant and sommelier…
Type: Event
NPC Members Monthly Happy Hour
Type: Event
NPC Pub Quiz
Type: Event
"Button, Button, Who's Got the Button?" Political Memorabilia with Collector Jerry Higgins
Collector Jerry Higgins will show off some of his buttons and other political memorabilia before the Democratic presidential candidates meet for their second debate on Wednesday, July 31. Higgins will speak at 6:30 p.m. in the Truman Lounge. The second night of the second debate will be shown on the televisions. The talk is sponsored by the National Press Club's Events Team. A senior executive with Sage/CQ Press Publishing - which publishes, among other things, political science textbooks - Higgins has been collecting presidential memorabilia since 1972. The first presidential campaign…
Type: Event
NPC Democratic Debate Watch
Type: Event
NPC Democratic Debate Watch
Type: Event