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NALEO Census 2020 Briefing
Type: Event
Big Tech Vs Free Speech Forum
Type: Event
2019 Goldziher Prize for Journalists
Master of Ceremonies:Wajahat AliJournalist, writer, lawyer, playwright 6:00 Welcome Reception 6:30 Joseph Kelley, Director, Center for Jewish-Christian-Muslim RelationsMerrimack College A taste of excellence in journalism Presentations and conversation with 2019 awardeesHannah Allam, printAymann Ismail, videoLeila Fadel, audioAnd with awardees for work as journalism studentsZainab Sultan & Si Chen, videoSana Ullah, photography. 7:40 Goldziher Prize presented by John W. Kiser, Chair of the William and Mary Greve Foundation and Emily Churchill, Audience Outreach and Development Associate,…
Type: Event
“Want a Democracy? Let’s Start with Observable Vote Counting”
“Want a Democracy? Let’s Start with Observable Vote Counting” A presentation by Jonathan Simon, author of CODE RED: Computerized Elections and the War on American Democracy Please join us at the National Press Club, Tuesday April 16, 2019 at 6:00 p.m., for a glass of wine and a presentation on the true national emergency that is electronic voting. While voter suppression and gerrymandering are now on the national radar, the counting process itself – and the implications for our democracy of its manifest vulnerability to manipulation – continues to be given a virtual free pass. Every election…
Type: Event
DC IP Forum Edge Computing & Cryptocurrency
DC IP Forum Edge Computing & Cryptocurrency
Type: Event
"The Last Course" Brunch at The Fourth Estate Restaurant
On Saturday, February 29, James Beard Outstanding Pastry Chef Claudia Fleming will present a five-course brunch menu from her (just re-released) iconic cookbook, "The Last Course" at The Fourth Estate Restaurant at The National Press Club. The event will start at 10:00 a.m. with passed nibbles followed by a seated brunch. General Public Tickets NPC Members: Please login for access to member tickets. Claudia Fleming has been called "The Goddess of New American Pastry" by Elle magazine and Bon Appétit dubbed her book, "the greatest dessert book in the history of the world." “The Last Course”…
Type: Event
CXL - A Different View of Geopolitics in the Gulf
[CANCELLED] What: A Different View of Geopolitics in the Gulf: Do some Arab States Promote Islamophobia in the Name of Fighting Extremism? When: Thursday, February 6. Noon to 2:30 pm (Lunch will be served) Where: The National Press Club, 529 14th Street NW, Washington DC Sponsors: Inside Arabia and Gulf States Analytics, two Washington-based organizations focusing on the Middle East Speakers: Elise Labott, former CNN correspondent Jonathan Brown, Associate Professor, Georgetown University Wajahat Ali, New York Times contributing writer Hassan Hassan, scholar, Center for Global Policy David…
Type: Event
Press Breakfast Concentrates on Utility Future
"White House Chronicle," the weekly news and public affairs program on PBS and SiriusXM Radio, is reviving a series of press breakfasts in Washington, dating back to 1974 when they were held for energy reporters. The first press breakfast in the series -- called "White House Chronicle Presents," will be held at the National Press Club on Thursday, Jan. 23 at 9 a.m. It will feature three Guidehouse (formerly Navigant) experts who will outline the year ahead -- this year of change -- and beyond for the electric utility industry. Llewellyn King, executive producer and host of the program,…
Type: Event
Press Conference on India
Type: Event
"Discovering Tunisian Cuisine" Dinner at The Fourth Estate Restaurant
The Fourth Estate Restaurant will feature a menu of Tunisian cuisine on Wednesday, Jan. 29. The dinner will come from the cookbook, "Discovering Tunisian Cuisine" by Judy Hallet, a documentary filmmaker-turned-author. She first discovered Tunisian food as a Peace Corps volunteer and returned to the country 50 years later with her husband Stanley, an architecture professor who had been asked to help transform the architectural design studios at a private university in Tunis. Over the next three years, the Hallets made several months-long trips to Tunisia. The cookbook was co-authored by…
Type: Event