National Press Club

Appetizers

Soup of the day cup 5 | bowl 7

Members’ chili cup 6 | bowl 8
Certified Angus ground beef, red beans and a blend of spices

Coconut chicken fingers 8
Japanese spicy sweet nibblers with two sauces: honey mustard and dragon red

Chicken & cheese or Vegetarian quesadillas 12
Grilled chicken & cheese or Black beans & corn, flour tortilla, pico de gallo and sour cream

Caesar salad 7 | Entrée size with chicken breast 13 | Grilled salmon 17
Romaine, croutons and parmesan; house made dressing (with anchovies)

Steak salad* 16
Grilled to order 6 oz. steak, blue cheese, eggs, onions, tomatoes, Gouda and balsamic vinaigrette

Chicken or roasted portobello on spinach salad 14
Fried or grilled chicken, greens, berries, walnuts, red onions, Feta cheese and citrus vinaigrette

Salad buffet 9

Sandwiches

All sandwiches served with pickle and choice of French fries or side salad

Daily panini 10
Butter crisped sandwich with cheese, changes weekly

NPC classic club sandwich 13
Turkey, ham, bacon, tomato, onion, lettuce, mayo & mustard on three slices toasted white bread

Tuna or Egg salad sandwich on toasted white bread 12
White albacore or hard cooked eggs, mayo, Old Bay, onion & celery; add bacon +1

Roast beef “French dip” sandwich 13
Mile high thin sliced house roasted beef, au jus dipping sauce, soft Italian roll

Roasted portobella mushroom and caramelized onion on ciabatta 12
Smoked Gouda & pepper jack cheeses; red wine onion jus for dipping (vegan available without cheese)

Crab cake sandwich 19 | Crab cake platter 33
Jumbo lump crab meat with a hint of Old Bay seasoning; coleslaw and tartar sauce

Certified Angus Beef® burger* 12
Lettuce, tomato and choice of cheese on brioche roll; add bacon, +1

Vegetarian burger 12
Two types of vegetarian burger: “Beyond burger” or Black bean & corn patty

Entrees

Specials: Hot off the press | Off the hook 16

Hot buffet 12
Today’s selection of hot entrees, vegetables, starch, rolls and soup

Greek style oregano grilled chicken breast 14
Lemon rice pilaf with orzo, cucumber salad with Feta and garlic bread

Fish and chips 14
Battered Atlantic cod, coleslaw and fries

Creole shrimp and cheesy grits 17
White wine sautéed jumbo shrimp; pepper jack grits; scallion& crispy bacon garnish; side salad

Spaghetti Bolognese (meat sauce) or Marinara (vegan) 15
Pasta changes daily between: spaghetti, fettucine and linguini, sauce, Parmesan, garlic bread & salad

Dessert

All dessert items are 7.50

French pastries
Ask your server for the dessert tray

Fruit crisp
Warm seasonal fruit with oat-brown sugar topping; ice cream or whipped cream

Chocolate and raspberry mousse
House made duet of ultra-smooth whipped cream confection

Chocolate lovers’ brownie sundae
No-nut brownie, chocolate ice cream, chocolate syrup, chocolate sprinkles, pecans & whipped cream