National Press Club

Fourth Estate

Make your reservations now for Restaurant Week, August 11 - August 16, at the Fourth Estate Restaurant at the National Press Club. For $20.14 during lunch and $35.14 during dinner, the Club will be offering a three-course meal from our entire menu!

Select from a fantastic selection of salads, starters, entrees and desserts - each one from our regular monthly menu of fresh, seasonal recipes!

In addition, we will be offering wine flights for an additional $20! Choose from a selection of international and domestic wines,mix and match any to appease your personal palate!

Check out our Lunch and Dinner Menus to see what makes your mouth water for this year's Summer Restaurant Week!

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