Take a lobster to dinner at Fourth Estate Lobster Night, Wednesday, Feb. 27

Celebrate the end of Washington’s coldest and shortest month with a trip to Maine: The National Press Club's Fourth Estate restaurant is hosting Lobster Night, the last Wednesday of the month, Feb. 27 from 5:30 to 8:30 p.m. .

Press Club members pay $25; non-members $30 for a steamed 1¼ pound Maine Lobster with coleslaw or salad, and choice of French Fries or Oven Crisped New Potatoes.

Reservations are requested 24 hours in advance to assure a lobster; phone: 202-662-7638. A very limited number of lobsters will be available for those without a reservation.

The regular Fourth Estate menu will be available for non-lobster lovers featuring Vegetarian Stuffed Acorn Squash, delectable Ecuadorian Mahi Mahi and hand-cut steaks. Desserts are the popular Chocolate and Raspberry Mousse, satisfying Pear Crisp, and light as a feather Italian Panna Cotta.