Home Recipies featured at June 5 cookbook and wine dinner

The National Press Club Fourth Estate restaurant will be hosting a cookbook and wine dinner featuring Potomac, Maryland, native, Jennifer Segal, author of “The Once Upon a Chef Cookbook: 100 Tested, Perfected, and Family-Approved Recipes,” on June 5.

Jenn is the founder of Once Upon a Chef, a popular blog which showcases easy home recipes from a chef’s point of view. Jenn honed her craft at Great Falls, Virginia's L'Auberge Chez Francois and has directed marketing for other restaurants. Her recipes have been featured in the Huffington Post, and on WJLA’s "Good Morning Washington" and Parade.com. Wines will be paired with every course; the exact vintner to be determined

Tickets are $85/single; $160/couple, with a 15% reduction for Club members and can be purchased online. A copy of the book accompanies each sale (one per couple). The menu and wine pairings will be published as soon as available.