Fourth Estate offers three-course, prix-fixe Valentine's Day dinner, Feb. 14
January 18, 2018 | By Miguel Dominguez | firstname.lastname@example.org
Valentine's Day is just around the corner. It's not too early to make plans
Celebrate the special day, Wednesday, Feb. 14, in a special way -- at the Club's Fourth Estate restaurant. Enjoy a three-course dinner designed by Executive Chef Susan Delbert, accompanied by a complimentary glass of bubbly.
The dinner is priced at $110/member couples; $130/non-member couples; beverages, gratuity and tax are not included.
Two seatings are available at, 6 p.m. and 8 p.m. To reserve, visit opentable.com or call 202-662-7638.
(Menu options subject to change)
-Choice of specially chosen bottles of wine, $25
-Glass of bubbly or Pomegranate Bellini, gratis
-Soup of the day
-Baby spinach salad with heart-beets, oranges, blue cheese and toasted pecans
-Silver dollar scallion pancakes with creamed wasabi dipping sauce
-Crab ravioli, shallot cream sauce with lemon and sweet red pepper garn
-Blackberry-red wine braised beef short ribs, chive mashed potatoes, green beans almandine
-Crispy skin whole Maryland rockfish over parmesan cream fettucine and steamed broccoli
-Split broiled Lobster with sriracha fries, purple cabbage slaw and lemon butter
-Grilled half brined chicken, chimichurri sauce, shaved asparagus and scallion potato pancake
-Vegetarian stuffed artichoke with cheese, bread crumbs and portobella/shiitake cream center. Drawn butter on the side
-Warm caramelized pineapple and bananas, ice cream with butterscotch sauce & toffee walnuts
-Three cheese sampler, spicy lavash, chocolate dates and tangerine smiles
-Chocolate Overload: chocolate ice cream, brownie, fudge sauce and chocolate sprinkles