Enjoy St. Patrick's Irish buffet and music, Thursday, March 15
March 4, 2018 | By Mesfin Mekonen | email@example.com
National Press Club members and their guests are invited to the St. Patrick’s buffet and celebration at the Club on Thursday, March 15, starting at 5:30 p.m.
Come enjoy the food, and music by popular guitarist Mat Palombo at 6:30 p.m. Special drinks will be announced soon, just for this occasion.
The price of the buffet is $24 for Club members and $28 for nonmembers, plus tax and gratuity.
Reservations are encouraged because it is usually a sold out event. Please contact us at 202-662-7443 or e-mail RS@press.org.
Reliable Source Irish Buffet, March 15, 2018
Irish Potato soup with leeks and edamame/parmesan crouton garnish
Irish Soda Bread
Sliced corned beef, sautéed cabbage, roasted carrots, and smashed red potatoes
Guinness lamb stew with new potatoes and pearl onions
Dijon Atlantic salmon fillets with Irish oat crust
Vegetarian stuffed Shepherd’s pie with minced crumble, corn, peas & mashed potatoes
Scalloped potatoes with peas
Irish Colcannon mash with rutabagas, turnips, leeks and scallions
Colors of the Irish flag salad with spinach, oranges, pears and feta
Purple cabbage, carrots, raisins and pecan salad
Irish pub salad with beets, cucumbers, red onion, eggs, tomatoes and malt vinaigrette
Bailey’s Irish Cream bread pudding
Luck of the Irish cookies with shamrocks and sprinkles
Green cheesecake with crème de menthe swirls