Check out the menu for the roast beef buffet on Book Fair night, Nov. 10
October 27, 2017 | By Mesfin Mekonen | firstname.lastname@example.org
National Press Club members and their guests are invited to attend the Annual Book Fair and Author Night Roast Beef Buffet on Friday, Nov. 10.
The buffet opens at at 5:30 p.m. in the Reliable Source.
Stop in for a hearty meal either before or after you visit the Club's popular pre-holiday book fair. The price of the Roast Beef Buffet is $24 for Club members and $28 for non-members plus tax and gratuity.
Reservations are encouraged because this event usually sells out. Please contact us at 202-662-7443 or e-mail at RS@press.org
Please note: There will be no taco night due to NPCJI Annual Book Fair and Author’s night Roast beef buffet.
Beef, mushroom and wild rice soup
Chopped salad with corn, tomatoes, arugula and Green Goddess dressing
Wedges of lettuce, bacon, eggs, blue cheese dressing with fried sweet onions
Waldorf salad with apples, walnuts, grapes and celery
(All beef served is Certified Angus Beef)
Chimichurri marinated roast beef, carved to order
Guinness beef stew
Slow roasted dinosaur-size Texas beef ribs with chipotle barbeque sauce
Non-beef eaters’ vegetarian lasagna with marinara sauce and two cheeses
Country-style buttermilk mashed potatoes
Cauliflower and broccoli Polonaise with Parmesan bread crumbs
Brussels sprouts petals with bacon and pickled cranberries
Banana bourbon bread pudding with vanilla or chocolate sauce