National Press Club

Certified Angus Beef, Rodney Strong wine at May 21 Fourth Estate dinner

April 25, 2013 | By Donna Leinwand Leger |

May 21 will be a meat-lovers dream at the National Press Club's Fourth Estate restaurant.

Enjoy a multi-course Certified Angus Beef dinner with paired wines from Rodney Strong at the Fourth Estate restaurant.

The meal will feature beef-focused hors d'oeuvres including beef satay and flatiron steak. Four beef-themed courses include a soup, a grilled Certified Angus Hanger steak salad, a surf and turf course and as the main dish, the King of Beef: A certified Angus Prime Rib.

Each course will be paired with an appropriate wine from Rodney Strong, a renowned Sonoma County winemaker whose bold reds are the perfect match for great beef.

The dinner begins at 6:30 p.m. May 21 in the Fourth Estate restaurant. Reservations are essential. Please reserve by clicking here.

The cost for members is $75 per person and $105 per couple. The cost for non-members is $85 per person and $125 per couple. Tax and gratuity are included.