Certified Angus Beef and Duckhorn wine featured at Oct. 29 dinner
September 10, 2014 | By Donna Leinwand Leger | firstname.lastname@example.org
Enjoy amazing wines and top flight Certified Angus Beef at a multi-course dinner Oct. 29 at the Fourth Estate restaurant at the National Press Club.
The Second Annual Certified Angus Beef dinner pairs a variety of beef and seafood dishes with Duckhorn Vineyard’s Napa Valley wines. Certified Angus Beef specialists and a Maryland rancher will be on hand to walk you through the courses along with a Duckhorn representative to explain the perfect pairings.
The dinner will begin with cocktails and carefully curated hors d’oeuvres at 6:30 p.m. Four courses follow, including a surf and turf course featuring Certified Angus short ribs and mushroom risotto, and a main course of boneless Certified Angus Beef Prime Rib with Yukon Gold cheddar potatoes and sautéed fall greens with chestnuts. Don’t worry: Dessert is beef-free.
The dinner is specially priced for National Press Club members. Be sure to sign into the Club website to get the special price.