Calling all carnivores: Tickets available for Angus Beef and Duckhorn wine dinner Tuesday, June 17
June 4, 2014 | By Donna Leinwand | firstname.lastname@example.org
Enjoy top Certified Angus beef, Duckhorn wines and other delectable treats at the 2nd annual Certified Angus Beef Dinner at the Fourth Estate on Tuesday, June 17 at 6:30 p.m.
The over-the-top menu includes five courses and a cocktail meet-and-greet with hors d’oeuvres. A single seat costs $80 for members and $90 for non-members. Couples' seats cost $150 for members and $170 for non-members.
Reserve your seat now for this once-a-year event here.
The dinner includes beef hors d’oeuvres, four courses designed to highlight Certified Angus Beef and wines paired to match. The dinner will conclude with a delicious, sweet (non-beef) dessert.
Certified Angus Beef Flank Steak Roulades with Spinach and Goat Cheese
Certified Angus Beef Sliders with Balsamic Caramelized Onions
CAB Tenderloin Steak Tartar on Toast Points with Capers and Vidalia onion garnish
Featured cocktail: An Angus Mule with Tito Vodka and Pama Liqueur
CAB Consommé with Celeriac, Carrots and Dry Aged Beef Garnish
Chardonnay, Duckhorn Vineyards, Napa Valley, CA, 2012
Summer Greens, Sweet Corn, First of Summer Tomatoes, Fresh Mozzarella and Grilled Certified Angus Beef Flat Iron Steak; Basil Vinaigrette
Sauvignon Blanc, Duckhorn Vineyards, Napa Valley, CA, 2012
Seafood Mélange, Certified Angus Short Ribs and Mushroom Risotto
Paraduxx (Zinfandel blend), Duckhorn Vineyards, Napa Valley, CA, 2009
Intermezzo: Local Summer Fruits Sorbet
The King of Beef: Certified Angus Prime Rib, Wine Demi, Fresh Beet Horseradish, Yukon Gold Cheddar Potatoes and Grilled Asparagus
Merlot, Duckhorn Vineyards, Napa Valley, CA, 2011
MOOO-ve Over Beethoven Cakes
*Menu is subject to change do to availability and seasonality of ingredients.