All that reading will make you hungry! Reserve your spot at the Annual Book Fair Roast Beef Buffet, tonight
November 2, 2018 | By Mesfin Mekonen | MMekonen@press.org
National Press Club members and their guests are invited to the Annual Book Fair and Author Night Roast Beef Buffet on Friday, Nov. 2.
The buffet opens at 5:30 p.m. in the Reliable Source.
Stop in for a hearty meal either before or after you visit the Club's popular pre-holiday book fair. The price of the Roast Beef Buffet is $25 for Club members and $32 for non-members, plus tax and gratuity.
Reservations are encouraged because this event usually sells out. Please contact us at 202-662-7443 or e-mail at RS@press.org
Please note: There will be no Taco Night due to NPCJI Annual Book Fair and Author’s night Roast beef buffet.
Reliable Source Roast Beef Buffet,
Beef, beet and red cabbage borscht
Chopped salad with demi-goddess dressing
Lettuce wedges, bacon, eggs, cheesy croutons and blue cheese dressing
Cowboy Caviar Salad with corn and black-eyed peas
(All beef served is Certified Angus Beef)
Slow roasted roast beef, herb marinated and carved to order; red wine demi-glace, horseradish and Dijon mustard on the side
Jamaican beef steak skewers, jerk marinated and grilled; ginger dipping sauce
Coda all a Vaccinara, Roman beef oxtail stew
Non-beef eaters’ Vegetarian moussaka with soy crumble, eggplant and Béchamel
Country chive mashed potatoes and beef gravy
Butter poached corn and egg noodles
Maple syrup and mustard Brussels sprouts
Chocolate bread pudding with caramel sauce
Make your own sundae station: Ice cream, chocolate, strawberry and pineapple sauces, nuts, jimmies, whipped cream and other fun toppings.
Domestic and Imported wines available to complement your roast beef dinner.