Rutherford Wine Co. wines will be featured at a Fourth Estate Wine Dinner at 6:30 p.m. Wednesday, Nov. 4. Tickets are $70 for members and their guests, $93 for non-members.
The event includes a reception and five-course dinner with five featured wines.
The reception will kick off at 6:30 p.m. with a Rutherford Ranch Sauvignon Blanc and passed hor d'eouvres. The dinner menu includes seared black
sea bass with panzanella salad, porcini mushroom soup, pork tenderloin wrapped in proscuitto, and short ribs in a huckleberry sauce. Dessert is chocolate triumph.