Celebrate Valentine’s Day on Wednesday, Feb. 14, at the Fourth Estate Restaurant.
Enjoy a three-course meal designed by Executive Chef Susan Delbert, accompanied by a complimentary glass of bubbly.
The course meal is priced at $110/member couples; $130/non-member couples; beverages, gratuity and tax are not included. Two seatings are available -- at 6 p.m. & 8 p.m. Visit www.opentable.com or call 202-662-7638 for reservations.
(menu options subject to change)