Food & Beer Dinner with Chef Daniel Burns & Jeppe Jarnit-Bjergsø

Join chef Daniel Burns and gypsy brewer Jeppe Jarnit-Bjergso on the culinary avant garde at dinner featuring craft beers paired with exquisite foods at the Fourth Estate restaurant on Monday, June 6.

At the Michelin-starred Luksus in Brooklyn, Burns works with Jarnit-Bjergso, the brewer behind Evil Twin Brewing and the beer bar at Torst, to curate beer to match the highest levels of culinary achievement.

Reservations are $80 per person or $155 per couple. Members of The National Press Club can receive a 15% discount by logging into their accounts and purchasing tickets below.

Each single ticket - and each pair of couples tickets - includes one copy of Food & Beer

- Menu -

*Beer and Menu items may be substituted*

Hors d’oeuvres

Licorice cured trout and picked beet dressing on rye rugbrod (smørrebrød) Radishes with sorrel dip Lobster relish on seaweed biscuit Beers to be served: Evil Twin Bikini Beer

1st Course

Beef tartare, razor clam Beer pairing: Belgian blonde

Soup course

Roasted spring onion, corn and chanterelle bisque Beer pairing: De Ranke XX Bitter or de la Senne Taras Boulba

Intermezzo

Local artisan sorbet

Entrée

Squab, salted plum, beets with brown butter Beer pairing: TBD

Dessert

Rhubarb Crisp, Custard Beer pairing: Evil Twin Wet Dream