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National Press Club

Soups and Small Plates

Soup of the Day: cup $5 /bowl $6

Members Choice Chili cup $5 /bowl $7
ground beef, beans and a blend of spices

Spicy Chicken Wings (5) $6 (10) $10 (20) $18
Crispy fried; paprika pepper coated; bleu cheese sauce and celery on side

Fried Calamari $10.00
chipotle dipping sauce

Salads

House Salad $5.00
Tomatoes, cucumbers, peppercorn vinaigrette

Caesar Salad $7.00; Entrée salad with grilled chicken $13.00
Romaine, croutons and parmesan

Fried Calamari or Steak Salad $16.00
Grilled to order 6 oz. steak or calamari, eggs, sweet onions, chickpeas, mozzarella and cider vinaigrette

Chicken and Spicy Sesame Noodle Salad $13.00
Romaine, scallions, julienne vegetables, hard cooked eggs

Members Salad Buffet $9.00

Sandwiches

All sandwiches served with pickle and choice of French fries or side salad

Daily Panini $10.00
Butter-crisped sandwich with cheese, changes every week

Grilled Cheese Sandwich $11.00
Three cheeses, crisp bacon, Korean spicy-sweet sauce and a touch of onions

Fish Taco $13.00
Beer batter seasonal fish, shredded cabbage, avocado and sour cream sauce, corn tortilla, fresh lime

Beef Brisket Sandwich $10.00
Pit smoked beef, white bread, sweet onions and cheddar cheese (optional)

Chicken and Cheese Quesadillas $12.00 [Vegetarian available]
Grilled chicken in flour tortilla, pico de gallo and sour cream: add avocado $14.00

Crab Cake Sandwich $19.00
Jumbo lump crab meat with a hint of Old Bay seasoning

Turkey & Ham Club Sandwich$12.00
Bacon, lettuce and tomato on toasted wheat (or white) bread

W.B. Reuben (or Rachel with Turkey) $12.00
House cooked first cut corned beef, Swiss, sauerkraut and Russian dressing

Certified Angus Beef Alferd Packer Burger /OR/ Vegetarian Burger $11.00
Lettuce, tomato and choice of cheese on brioche roll; add bacon, + $2.00

Entrees

Hot off the Press$16.00
Today’s special

Off the Hook$16.00
Weekly fish special

Hot Buffet$11.00
Treat yourself to today’s selection

Beef Brisket platter$15.00
Pit smoked beef, barbeque sauce, pinto beans, rice and pico de gallo

Steak Frites$15.00
Grilled to order 6 oz Certified Angus flat iron steak with French fries and side salad

Sticky Tamarind Apricot Chicken $14.00
crisped and slow cooked in apricot adobo sauce, over rice.

Fish and Chips $14.00
Battered Atlantic cod, coleslaw and fries

Jumbo Lump Crab Cake Platter $31.00
two cakes, tartar sauce, coleslaw or salad and fries

Dessert

Assorted French Pastry $7.00
your server will present the pastry tray