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Soup & Salads
Soup of the Day - cup 4.85 | bowl 5.80
seasonal variations ; ask your server
Members Choice Chili - cup 5.35 | bowl 7.85
ground beef, pinto beans, and a blend of spices
House Salad - 5.50
mixed greens tossed with tomatoes, fresh vegetables and peppercorn vinaigrette
Caesar Salad - 6.70
appetizer portion of our house Caesar salad
Grilled Chicken Caesar Entrée Salad - 10.00
Fried Calamari Entrée Salad - 13.00
cucumbers, carrots, green beans and fresh mozzarella
Starters
Chicken Wings - 9.00/ half order 5.00
tossed in Buffalo sauce, with celery sticks and blue cheese
Hummus & Pita - 8.00
chickpea and Tahini dip with carrots, celery and olives
Chicken and Cheese Quesadillas - 7.00
grilled chicken breast, onions and green chilies in flour tortilla with sour cream
Fried Calamari - 9.00
remoulade and marinara sauce
Fried Brie - 8.00
toasted baguette slices with raspberry compote
NPC Nachos - 7.00
corn chips, re fried beans, tomatoes, olives, jalapenos, two cheeses
Angus Beef Sliders - 9.00
three mini burgers: one with blue cheese, 2nd with swiss, 3rd with cheddar
Sandwiches
Crab Cake Sandwich - 18.20
jumbo lump crab meat with just a hint of Old Bay seasoning
Vegetarian Burger - 8.60
Boca burger; with lettuce, tomato and choice of cheeses
Alferd Packer Burger - 8.60
certified Angus beef grilled to order; lettuce, tomato and a choice of cheeses
All sandwiches served with pickle spear and choice of: potato chips, french fries, sweet potato fries, coleslaw, or salad
Pizzas
Pizza Margherita - 9.75
marinara and fresh mozzarella
Vegetarian Pizza - 10.00
artichoke, feta and olives, garlic, tomatoes and mozzarella
Meat lover's Pizza - 13.00
marinara, pepperoni, sausage and ground beef
Hawaiian Pizza - 13.00
Ham & fresh pineapple, swiss and mozzarella cheeses, white sauce
Add small side salad or side of french fries to any pizza + 2.00
All with thin, grilled house-made crusts and sauces
Entrées
Hot off the Press - 14.10
ask your server about today's special
Off the Hook - 15.00
ask your server about this week's fish special
Beef Stew - 14.00
slow simmered beef, carrots, peas, and pearl onions; over rice
Fish and Chips - 11.45
battered Cod, coleslaw and fries
Crab Cake Platter - 29.95
two jumbo lump crab cakes, coleslaw or salad and fries
Macaroni & Cheese - 10.00
baked pure comfort, with side salad
Pasta with Chicken/OR/Vegetarian Vegetables and Garlic Cream - 14.00
infused white sauce, roasted chicken (or mélange of seasonal vegetables) and fusilli pasta
Desserts
Caramel and Spiced Apple Sundae - 6.75
ice cream, cinnamon apples, caramel and whipped cream
Classic Hot Fudge Sundae - 6.75
ice cream, hot fudge, whipped cream and a cherry
Assorted French Pastry - 6.75
your server will present the pastry tray for selection
Today's Cake or Pie - 6.75