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Restaurant Week At The Fourth Estate's Gourmet Prix-Fixe Menu
Lunch January 9 - 13, 2012 | Dinner January 10-13, 2012
$20.12 Lunches & $35.12 Dinners
Wine Flights
Taste of Three Distinctive Wines to Enhance Your Dining Pleasure. $12.00
Salad/Appetizers
Soup Du Jour
Ginger poached Pear on Greens with Goat Cheese, Dates and Cardamom Vinaigrette
Green Grapes, Feta Cheese, Radishes & Peppered Almonds on Mixed Greens
Grapefruit and Avocado Spinach Salad with Raspberry-Walnut Dressing
Entrées
Stuffed Acorn Squash with Wild Rice, Cranberries and Walnuts, Cider Reduction & Braised Greens
Roasted Cornish Hen with Pomegranate Honey Sauce, Apple Stuffing and Corn Pudding
Grilled Swordfish with Baby Shrimp Butter, Basmati Rice Pilaf, and Hush Puppies
Wine-braised Veal Shank, Rosemary Mashed Potatoes and slow roasted Pearl Onions & Carrots
Desserts
Chocolate Fudge Pie with Whipped Cream
Orange Slices simmered in Cinnamon scented Mulled Wine
Baked Alaska, Ice Cream, Angel Cake, and Flaming Meringue
Please Note: Restaurant Week Prix Fix Prices are per person and do not include beverage, tax or gratuity. A gratuity of 18% will be added to all parties of 8 or more.