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Wednesday, Feb 15, Thursday, Feb 16, Friday, Feb 17 and Fat Tuesday, Feb 21
Fixe Price: $30 Members; $35 Members of the Public
Starters
Oysters Rockefeller with Cajun Butter
Creole Salad Bowl with Louisiana Caviar Stuffed Grape Tomatoes (vegetarian)
Seafood Gumbo with Okra and Tomatoes
Entrées
Vegetarian Spicy stuffed Red and Green Peppers with Candied Yams & Apples
Shrimp and Chicken Etouffee over Rice with Scallions
Baked Crispy Battered Chicken, Cajun Cream and Corn Bread Dressing
Pan fried Chartres Street stuffed Trout, Lemon and Capers, Red Beans & Rice
Desserts
Pecan Praline Bread Pudding with Whiskey Sauce
French Quarter Powder-sugar Beignets
Bananas Foster