You don't want to miss the Summer Crab Feast, July 20; Reserve your spot now

Get ready to crack shells, pick crab meat and dip it in melted butter! The National Press Club's annual Crab Feast in the Reliable Source restaurant is almost here.

The popular crustaceans will be served along with a buffet of sides on Thursday, July 20, starting at 5:30 p.m. It's great way to celebrate summer.

The Crab Feast buffet costs $33 per person for Club members and $38 for nonmembers, plus tax and gratuity.

To make a reservation contact the Reliable Source at [email protected] or at 202-662-7443. Reservations are encouraged because this event has sold out in the past.

The Main event

Hard Shell Crabs, steamed with Old Bay seasoning
Fixings: melted butter, Mignonette (vinegar with shallots/black pepper, additional Old Bay, wedges of lemon

Sides:

Grilled corn on the cob with Chile butter
Cheddar macaroni and cheese
Baked beans
World’s best cornbread

Vegetarian Chile Rellenos, baked and stuffed with cheese, apricots and pecans; tomatillo sauce

On the Salad Bar:

Country potato salad
Wedges of lettuce with blue cheese; bacon and ranch dressing on the side
Coleslaw

Dessert Station:

Summer cookies
Make your own banana split or berry sundae
Vanilla and chocolate ice cream
Hot fudge sauce
Strawberry sauce
Berries
Chunk pineapple
Caramel sauce
Nuts
Whipped cream

Domestic and imported beers are available to complement your dinner.