Talk Maryland-Georgetown Basketball Excitement with Game Broadcaster Johnny Holliday on Monday Nov. 21

Don't you need to ask the Voice of the Maryland Terps what it was like broadcasting Tuesday night's Maryland-Georgetown basketball game inside a raucous Verizon Center? Here's your chance. This event is open to the public.

And, here's what you'll be enjoying before the Q&A sponsored by the National Press Club Broadcast Committee on Monday, Nov. 21 in the Winners Room of the Fourth Estate restaurant.

Appetizer: Caesar salad, romaine lettuce, Parmesan cheese, croutons and house-made dressing (Anchovies available on the side); or Soup du jour

Entrée Choice:

Grilled Angus beef flat iron steak, mushroom red wine demi-glace, scallion mashed potato cakes, creamed spinach.

Vegetarian butternut squash and mushroom risotto with chunky tomato ragu


Dessert and Coffee service: Warm pear crisp with walnut topping; vanilla ice cream.

This is a ticketed event. Click here to jump to the ticket form.

Fresh off the Nationals' post-season baseball run, in the middle of the University of Maryland football season and just after the start of the Terps' basketball season Washington, broadcast legend Johnny Holliday will join the National Press Club Broadcast Committee and guests for our next "Legends of Broadcasting" dinner on November 21.

Johnny came to WWDC in Washington in 1969 after coast-to-coast stints as a Top 40 DJ. His 2002 book "From Rock to Jock" details his move from the music side of the business to sports broadcasting. He has covered the Senators, the Nats, the Redskins, the Wizards (aka Bullets), and the Midshipmen at Navy as well as being "The Voice of the University of Maryland Terrapins."

Seating in the Winner's Room will be strictly limited to 30 people. A cash bar reception will begin at 6 p.m. with introductions and dinner following at 6:45. Holliday will make remarks and open the floor to an informal Q&A session to end by 8:30.

Cost of the steak or vegetarian dinner is $55.

Questions on the event should be emailed to Bill McCloskey at [email protected].