National Press Club

Road to your Valentine's heart runs through Fourth Estate Restaurant, Feb. 14

February 12, 2018 | By Miguel Dominguez |

Celebrate Valentine’s Day on Wednesday, Feb. 14, at the Fourth Estate Restaurant.

Enjoy a three-course meal designed by Executive Chef Susan Delbert, accompanied by a complimentary glass of bubbly.

The course meal is priced at $110/member couples; $130/non-member couples; beverages, gratuity and tax are not included. Two seatings are available -- at 6 p.m. & 8 p.m. Visit or call 202-662-7638 for reservations.

Pri-Fixe Menu
(menu options subject to change)

Choice of specially chosen bottles of wine, $25
Glass of Bubbly or Pomegranate Bellini, gratis

Amuse Bouche

First Course

Soup of the day

Baby spinach salad with heart-beets, oranges, blue cheese and toasted pecans

Silver dollar scallion pancakes with creamed wasabi dipping sauce

Crab ravioli, shallot cream sauce with lemon and sweet red pepper garnish


Blackberry-red wine braised beef short ribs, chive mashed potatoes, green beans almandine

Crispy skin whole Maryland rockfish over parmesan cream fettucine and steamed broccolini

Split broiled Lobster with sriracha fries, purple cabbage slaw and lemon butter

Grilled half brined chicken, chimichurri sauce, shaved asparagus and scallion potato pancake

Vegetarian stuffed artichoke with cheese, bread crumbs and portobella/shiitake cream center.

Drawn butter on the side


Warm caramelized pineapple and bananas, ice cream with butterscotch sauce & toffee walnuts

Three cheese sampler, spicy lavash, chocolate dates and tangerine smiles

Chocolate Overload: chocolate ice cream, brownie, fudge sauce and chocolate sprinkles