Road to your Valentine's heart runs through Fourth Estate Restaurant, Feb. 14
February 12, 2018 | By Miguel Dominguez | firstname.lastname@example.org
Celebrate Valentine’s Day on Wednesday, Feb. 14, at the Fourth Estate Restaurant.
Enjoy a three-course meal designed by Executive Chef Susan Delbert, accompanied by a complimentary glass of bubbly.
The course meal is priced at $110/member couples; $130/non-member couples; beverages, gratuity and tax are not included. Two seatings are available -- at 6 p.m. & 8 p.m. Visit www.opentable.com or call 202-662-7638 for reservations.
(menu options subject to change)
Choice of specially chosen bottles of wine, $25
Glass of Bubbly or Pomegranate Bellini, gratis
Soup of the day
Baby spinach salad with heart-beets, oranges, blue cheese and toasted pecans
Silver dollar scallion pancakes with creamed wasabi dipping sauce
Crab ravioli, shallot cream sauce with lemon and sweet red pepper garnish
Blackberry-red wine braised beef short ribs, chive mashed potatoes, green beans almandine
Crispy skin whole Maryland rockfish over parmesan cream fettucine and steamed broccolini
Split broiled Lobster with sriracha fries, purple cabbage slaw and lemon butter
Grilled half brined chicken, chimichurri sauce, shaved asparagus and scallion potato pancake
Vegetarian stuffed artichoke with cheese, bread crumbs and portobella/shiitake cream center.
Drawn butter on the side
Warm caramelized pineapple and bananas, ice cream with butterscotch sauce & toffee walnuts
Three cheese sampler, spicy lavash, chocolate dates and tangerine smiles
Chocolate Overload: chocolate ice cream, brownie, fudge sauce and chocolate sprinkles