Reserve Now for Duckhorn Wines and Certified Angus Beef Dinner on June 17
May 29, 2014 | By Donna Leinwand Leger | firstname.lastname@example.org
The 2nd annual Certified Angus Beef Dinner at the Fourth Estate on Tuesday, June 17 features premium wines from Duckhorn and an over-the-top menu for $150 per member couple.
The dinner includes beef hors d’oeuvres, four courses designed to highlight Certified Angus Beef and wines paired to match. The dinner will conclude with a delicious, sweet (non-beef) dessert.
A single seat costs $80 for members and $90 for nonmembers. Couples' seats cost $150 for members and $170 for nonmembers.
To reserve, click here.
Certified Angus Beef Flank Steak Roulades with Spinach and Goat Cheese
Certified Angus Beef Sliders with Balsamic Caramelized Onions
CAB Tenderloin Steak Tartar on Toast Points with Capers and Vidalia onion garnish
Featured cocktail: An Angus Mule with Tito Vodka and Pama Liqueur
CAB Consommé with Celeriac, Carrots and Dry Aged Beef Garnish
Chardonnay, Duckhorn Vineyards, Napa Valley, CA, 2012
Summer Greens, Sweet Corn, First of Summer Tomatoes, Fresh Mozzarella and Grilled Certified Angus Beef Flat Iron Steak; Basil Vinaigrette
Sauvignon Blanc, Duckhorn Vineyards, Napa Valley, CA, 2012
Seafood Mélange, Certified Angus Short Ribs and Mushroom Risotto
Paraduxx (Zinfandel blend), Duckhorn Vineyards, Napa Valley, CA, 2009
Intermezzo: Local Summer Fruits Sorbet
The King of Beef: Certified Angus Prime Rib, Wine Demi, Fresh Beet Horseradish, Yukon Gold Cheddar Potatoes and Grilled Asparagus
Merlot, Duckhorn Vineyards, Napa Valley, CA, 2011
MOOO-ve Over Beethoven Cakes
*Menu is subject to change do to availability and seasonality of ingredients.