National Press Club

Reserve Now for Duckhorn Wines and Certified Angus Beef Dinner on June 17

May 29, 2014 | By Donna Leinwand Leger | dleinwand@usatoday.com

Pleasant Valley Farm in Gaithersburg, Md.

Pleasant Valley Farm in Gaithersburg, Md.

Photo/Image: Courtesy of Certified Angus Beef

The 2nd annual Certified Angus Beef Dinner at the Fourth Estate on Tuesday, June 17 features premium wines from Duckhorn and an over-the-top menu for $150 per member couple.

Reserve your seat now for this once-a-year event.

The dinner includes beef hors d’oeuvres, four courses designed to highlight Certified Angus Beef and wines paired to match. The dinner will conclude with a delicious, sweet (non-beef) dessert.

A single seat costs $80 for members and $90 for nonmembers. Couples' seats cost $150 for members and $170 for nonmembers.

To reserve, click here.

The menu:

Hors d’oeuvres
Certified Angus Beef Flank Steak Roulades with Spinach and Goat Cheese
Certified Angus Beef Sliders with Balsamic Caramelized Onions
CAB Tenderloin Steak Tartar on Toast Points with Capers and Vidalia onion garnish
Featured cocktail: An Angus Mule with Tito Vodka and Pama Liqueur

Soup
CAB Consommé with Celeriac, Carrots and Dry Aged Beef Garnish
Chardonnay, Duckhorn Vineyards, Napa Valley, CA, 2012

Salad
Summer Greens, Sweet Corn, First of Summer Tomatoes, Fresh Mozzarella and Grilled Certified Angus Beef Flat Iron Steak; Basil Vinaigrette
Sauvignon Blanc, Duckhorn Vineyards, Napa Valley, CA, 2012

Surf/Turf Course
Seafood Mélange, Certified Angus Short Ribs and Mushroom Risotto
Paraduxx (Zinfandel blend), Duckhorn Vineyards, Napa Valley, CA, 2009

Intermezzo: Local Summer Fruits Sorbet

Entrée
The King of Beef: Certified Angus Prime Rib, Wine Demi, Fresh Beet Horseradish, Yukon Gold Cheddar Potatoes and Grilled Asparagus
Merlot, Duckhorn Vineyards, Napa Valley, CA, 2011

Dessert
MOOO-ve Over Beethoven Cakes
Pama/Pomegranate Bellini

*Menu is subject to change do to availability and seasonality of ingredients.