Reserve early for New Years Eve dinner at the Fourth Estate

The Fourth Estate restaurant is hosting a New Years Eve dinner on Monday, December 31, with seating at 6:30 p.m. and 8:30 p.m.

Celebrate with tantalizing dishes such as grilled Virginia oysters, seared duck breast and apple streusel cake with bourbon cream cheese icing!

Members pay $85, non-members $95, for a three course prix fixe menu.

Reservations are requested by Friday, December 28th to assure a table. Phone: 202-662-7638.

For the full menu, see: http://www.press.org/restaurants/fourth-estate/new-years-menu